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Direct linkSolli, Anne; Bach, Frank; Åkerman, Björn – Cultural Studies of Science Education, 2014
In the public discussion of genetically modified (GM) food the representations of science as a social good, conducted in the public interest to solve major problems are being subjected to intense scrutiny and questioning. Scientists working in these areas have been seen to struggle for the position of science in society. However few in situ…
Descriptors: Discourse Analysis, Biotechnology, Genetics, Food
