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Stapleton, Sarah Riggs – Canadian Journal of Environmental Education, 2015
While food is an exceedingly rich area for environmental education, I caution environmental educators and researchers from moving too quickly into messaging about what people "should" eat, given the many complexities around food and identity. Eating, as an inherently identity-laden practice, is fraught with complicated meanings,…
Descriptors: Food, Self Concept, Environmental Education, Eating Habits
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Williams, Dilafruz; Anderson, Jennifer – Canadian Journal of Environmental Education, 2015
This case study explores what it is like for culturally and linguistically diverse adolescents who are low-income English Language Learners to experience garden-based education at their school's Learning Gardens in southeast Portland, Oregon, even as they and their families--driven from their homelands as immigrants and refugees--try to establish…
Descriptors: Case Studies, Student Diversity, Adolescents, Low Income Groups
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Reis, Kimberley; Ferreira, Jo-Anne – Canadian Journal of Environmental Education, 2015
Can community and school gardens help people learn to build social resilience to potential food shortages? We seek to address this question through an examination of the ways in which gardens can teach individual and community resiliency in times of emergency, pockets of food insecurity, and the challenges presented by climate change. We focus on…
Descriptors: Gardening, Teaching Methods, Food, Climate
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Nugent, Clare; Beames, Simon – Canadian Journal of Environmental Education, 2015
While nature environments afford food for human consumption, there is a dearth of empirical inquiry that considers foraging as a sustainable, seasonal practice that builds human-nature relations. This gap in the literature is particularly apparent in early childhood education literature. Drawing on observations recorded at two forest-based nature…
Descriptors: Kindergarten, Natural Resources, Early Childhood Education, Foreign Countries
Crosley, Katie Lynn – Canadian Journal of Environmental Education, 2013
As cities and urban areas increasingly become the locus for contemporary society, there is a growing necessity for environmental education to adapt to meet the challenges and needs of an urbanized world. A key part of this adaptation means acknowledging the nuanced legacy of environmental and social injustices involved in the growth and…
Descriptors: Urban Areas, Food, Social Justice, Environmental Education
Pontius, Joel B.; Greenwood, David A.; Ryan, Jessica L.; Greenwood, Eli A. – Canadian Journal of Environmental Education, 2013
Considering (a) the many potential connections between hunting, culture, and environmental thought, (b) how much hunters have contributed to the conservation movement and to the protection of a viable land base, and (c) renewed interest in hunting as part of the wider movement toward eating local, non-industrialized food, we seek to bring hunting…
Descriptors: Foreign Countries, Environmental Education, Ecology, Food
Kulnieks, Andrejs; Longboat, Dan Roronhiakewan; Young, Kelly – Canadian Journal of Environmental Education, 2013
In response to the call of curriculum reforms at the international, national, and local levels, we conceptualize an eco-mentorship program and envision a learning garden alternative practica. We aim to advance a framework enabling the innovation of Indigenous environmental studies, eco-justice education, and Western scientific environmental…
Descriptors: Instructional Leadership, Environmental Education, Mentors, Program Descriptions
Breunig, Mary – Canadian Journal of Environmental Education, 2013
In Canada, there exists a noteworthy educational initiative referred to as Environmental Studies Programs (ESPs). These secondary school programs are interdisciplinary, helping to link subject matter and encouraging student responsibility. This paper will present student reports from five case studies where I investigated how ESP participation…
Descriptors: Foreign Countries, Environmental Education, Food, Secondary School Students