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Direct linkHarris, Carol E.; Barter, Barbara G. – Australian Journal of Environmental Education, 2015
As health threats appear with increasing regularity in our food systems and other food crises loom worldwide, we look to rural areas to provide local and nutritious foods. Educationally, we seek approaches to food studies that engage students and their communities and, ultimately, lead to positive action. Yet food studies receive only generic…
Descriptors: Food, Rural Areas, Agriculture, Curriculum
