The first round of attempts to extend the access of working people to higher education began in 1873 with an imitation of the University of London on the prairies of Illinois. For all practical purposes, it ended in the legislature of the State of New York in 1892, although it took more than a decade to formally close all of the external degree…

This article focuses on the origins, evolution, and social roles played by food service at colleges and universities. It emphasizes: (1) the gradual assumption of responsibility for housing and meals by universities during the medieval period; (2) the role of food service in the "collegiate way" philosophy so influential in British and…

This paper examines the history of sponsored research and industrial relationships at the University of Michigan. For the purposes of this paper, sponsored research is defined as research performed by the university that is funded by an outside constituent. Although this paper covers events from the start of the twentieth century, it concentrates…