NotesFAQContact Us
Collection
Advanced
Search Tips
Source
Journal of Food Science…1
Author
LeGrand, Karen1
Trexler, Cary J.1
Vu, Thi Lam An1
Yamashita, Lina1
Young, Glenn M.1
Education Level
Higher Education1
Audience
Location
Vietnam1
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Showing one result Save | Export
Peer reviewed Peer reviewed
Direct linkDirect link
LeGrand, Karen; Yamashita, Lina; Trexler, Cary J.; Vu, Thi Lam An; Young, Glenn M. – Journal of Food Science Education, 2017
Although many educators now recognize the value of problem-based learning and experiential learning, undergraduate-level food science courses that reflect these pedagogical approaches are still relatively novel, especially in East and Southeast Asia. Leveraging existing partnerships with farmers in Vietnam, a food science course for students at…
Descriptors: Foreign Countries, Teaching Methods, Experiential Learning, Agricultural Occupations