NotesFAQContact Us
Collection
Advanced
Search Tips
Audience
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Showing 1 to 15 of 83 results Save | Export
Peer reviewed Peer reviewed
Direct linkDirect link
Parker, Gillian; Berta, Whitney; Shea, Christine; Miller, Fiona – Health Education Journal, 2020
Background: The health-care community has a responsibility to address the environmental impact of delivering health-care services. Educational programmes present ideal fora to confer 'environmental competencies' to future health system leaders, managers, practitioners and researchers. The aim of this review is to synthesise the literature on…
Descriptors: Health Services, Competency Based Education, Sustainable Development, Climate
Peer reviewed Peer reviewed
Direct linkDirect link
Chapman, Helena J.; Veras-Estévez, Bienvenido A. – Health Education Journal, 2020
Background: Health professionals should be prepared to lead and contribute to initiatives that mitigate emerging global health risks to target communities. Health professions education, however, has inconsistently incorporated essential global health topics into curricula despite growing interest among health professional students. Objective: To…
Descriptors: Risk, Global Approach, Allied Health Occupations Education, Health Education
Peer reviewed Peer reviewed
Direct linkDirect link
Ezika, Ejiofor A. – Health Education Journal, 2020
Objective: The objective of this study was to explore the impact of the use of case stories on promoting cardiovascular health (CVH) knowledge as well as determining the contextual application of CVH knowledge in an urban population in Nigeria. Design: Participatory action research. Setting: Urban setting in Nigeria. Method: Fifty participants…
Descriptors: Health Promotion, Urban Areas, Clergy, Public Health
Peer reviewed Peer reviewed
Direct linkDirect link
Rich, Rebecca; Paschal, Angelia – Health Education Journal, 2020
Objective: Healthy equity (HE) implies the highest possible standard of health for all people while giving special attention to the needs of those at greatest risk of poor health, based on social conditions. The social determinants of health (SDH) are conditions within the environment in which people live that shape their opportunity to attain…
Descriptors: Student Attitudes, Health, Social Differences, Health Promotion
Peer reviewed Peer reviewed
Direct linkDirect link
Choudhury, Romita; Pujadas-Botey, Anna; Wheeler, Laura; Marlett, Nancy; Estey, Angela – Health Education Journal, 2020
Objective: This qualitative study engaged with breast cancer patients to create a standardised cancer education booklet. This paper identifies lessons from that engagement process, showing how patients experienced their cancer education and how they were able to ensure their concerns and priorities were included in the standardised patient…
Descriptors: Cancer, Females, Patient Education, Patients
Peer reviewed Peer reviewed
Direct linkDirect link
Woodall, James; Freeman, Charlotte – Health Education Journal, 2020
This paper seeks to critically discuss the current state of health promotion, arguing that ambiguity remains in its conceptual foundation, practice and education, which is contributing to its decline in several parts of the world. Drawing on relevant literature, the paper re-examines the status of health promotion as a specialist discipline in its…
Descriptors: Health Promotion, Health Education, Educational Trends, Trend Analysis
Peer reviewed Peer reviewed
Direct linkDirect link
Njoku, Anuli – Health Education Journal, 2019
Objective: To describe faculty efforts to deliver and evaluate health disparities--related education in US online undergraduate and graduate public health courses. Design: A pre- and post-survey was given to a cohort of 46 US college students in three public health courses taught asynchronously online over an 8-week period in 2017. This study took…
Descriptors: Outcomes of Education, Online Courses, College Students, Knowledge Level
Peer reviewed Peer reviewed
Direct linkDirect link
Gibson, Isla; Whitelaw, Sandy; Topping, Christopher; Kopela, Joanna – Health Education Journal, 2019
Objective: The objective of this research was to explore how accessible the concept of food and physical literacy is for health and well-being professionals, and assess its potential effect on service delivery. Design: Formative research and 'concept testing' with potential deliverers of food and physical literacy. Setting: Dumfries and Galloway,…
Descriptors: Obesity, Food, Well Being, Literacy
Peer reviewed Peer reviewed
Direct linkDirect link
Yamashita, Takashi; Bardo, Anthony R.; Liu, Darren; Yoo, Ji Won – Health Education Journal, 2019
Objective: This study examined the mediating effects of lifelong learning on the association between self-rated health and educational attainment among a nationally representative sample of US residents aged 50 years and older. Setting: Socioeconomic disparities in health are a major public health concern in economically developed nations where…
Descriptors: Lifelong Learning, Older Adults, Educational Attainment, Socioeconomic Influences
Peer reviewed Peer reviewed
Direct linkDirect link
Persson Osowski, Christine; Fjellström, Christina – Health Education Journal, 2019
Background: Children are provided with food at school in various ways. In Sweden, free school lunches are provided to all children of compulsory school age. Internationally, Sweden is fairly unique in this sense, which makes the country an important example to study and reflect upon. Objective: This article aims to describe the welfare ideology…
Descriptors: Foreign Countries, Taxes, Lunch Programs, Ideology
Peer reviewed Peer reviewed
Direct linkDirect link
Privitera, Gregory J.; Gillespie, James J.; Zuraikat, Faris M. – Health Education Journal, 2019
Objective: To extend findings from experimental price elasticity studies by examining these effects in a field setting and identifying gender differences in purchasing behaviour in response to variations in the cost of lower energy-dense (ED) and higher ED foods. Setting: Data were collected from low- and median-income male and female grocery…
Descriptors: Gender Differences, Purchasing, Food, Costs
Peer reviewed Peer reviewed
Direct linkDirect link
Nutbeam, Don – Health Education Journal, 2019
Thirty years ago, the World Health Organization (WHO) Ottawa Charter for Health Promotion created a paradigm shift in addressing major public health challenges. Traditional approaches to health education focused on personal health 'risks' and lifestyle choices were quickly overshadowed by the attention given to more comprehensive policy and…
Descriptors: Public Health, Health Education, Equal Education, Lifelong Learning
Peer reviewed Peer reviewed
Direct linkDirect link
Sowa, Stephen; Warwick, Ian; Chase, Elaine – Health Education Journal, 2018
Objective: To analyse the production and use of health education films in Kenya, Tanzania and Zambia. Design: Review of community health education films and their use by three partner organisations. Methods: A focused content analysis of 18 community health education films was conducted, and three exemplar films were selected for more detailed…
Descriptors: Foreign Countries, Instructional Films, Health Education, Public Health
Peer reviewed Peer reviewed
Direct linkDirect link
Valdez, Elizabeth Salerno; Pottinger, Heidi; Urbon-Bonine, Angela; Duncan, Burris – Health Education Journal, 2018
Objective: This study sought to determine the feasibility of (a) engaging college students in experiential learning through a 10-day whole foods plant-based diet intervention, (b) bringing pertinence to the course topics that had an emphasis on chronic conditions and (c) understanding how the intervention influenced students' perceptions and…
Descriptors: Food, Intervention, Dietetics, Experiential Learning
Peer reviewed Peer reviewed
Direct linkDirect link
Robinson, Sally; Brownett, Tristi – Health Education Journal, 2018
Objective: This article describes a university course that aimed to create public health champions and its evaluation. The course attracted 92 participants, over three cohorts. Participants included healthcare professionals, fitness instructors, a belly dancer, housing officers, community workers and those who worked in public health policy.…
Descriptors: Public Health, Higher Education, Course Evaluation, College Students
Previous Page | Next Page »
Pages: 1  |  2  |  3  |  4  |  5  |  6