NotesFAQContact Us
Collection
Advanced
Search Tips
Showing all 3 results Save | Export
Waite, Jacqueline L. – Geography Teacher, 2020
"Local foods" are inherently geographical, rooted in space and place. Students can explore local foods from multiple geography angles. This introduction highlights some of these potential angles as applied to ice cream shops in New York State. Teachers are encouraged to adapt this lesson to fit their own needs and appropriate local food…
Descriptors: Food, Teaching Methods, Geography Instruction, Lesson Plans
Morrill, Robert W.; Waite, Jacqueline L. – Geography Teacher, 2019
The National Council for Geographic Education GeoCamp Iceland is a unique field experience designed to energize, inspire, and edify experienced and novice geography teachers. The 2015 institute (nineteen participants from fourteen states) was designed for K-12 educators and in 2017 (twenty-one participants from eighteen states and Washington, DC)…
Descriptors: Foreign Countries, Geography, Field Experience Programs, Experiential Learning
Waite, Jacqueline L. – Geography Teacher, 2018
Contamination occurs when a hazardous substance is released to the soil, water, or air at a particular location. Sometimes former industrial properties are abandoned and the status of the land is not known. The term brownfield is generally applied to contaminated or potentially contaminated properties. Superfund refers to the money that Congress…
Descriptors: Energy, Pollution, Geography Instruction, Environmental Education