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Stender, Steen; Dyerberg, Jørn; Astrup, Arne – Evidence & Policy: A Journal of Research, Debate and Practice, 2018
In this paper, Signild Vallgårda (SV) investigates why a ban against the use of industrially produced trans fatty acids in foods was introduced in Denmark as the first country in the world. SV correctly states that our part of, and activity in that process, represent a combination of scientific work and 'policymaking'. We, however object to some…
Descriptors: Foreign Countries, Food, Evidence, Data Interpretation