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Woynarowska-Soldan, Magdalena – Health Education, 2015
Purpose: The purpose of this paper is to present the concept, methods of implementation, results and experiences from the first stage of the three-year project on school staff health promotion carried out within the framework of the health-promoting school (HPS) network in Poland. Design/methodology/approach: The project was implemented in 2012 in…
Descriptors: Health Promotion, Foreign Countries, Networks, College School Cooperation
Boddy, Gail; Booth, Alison; Worsley, Anthony – Health Education, 2019
Purpose: Teachers disseminate food knowledge and skills in secondary school curricula that provide essential skills for a healthy life. The purpose of this paper is to explore Australian secondary school teachers' views of healthy eating and their sources of information in planning their food, nutrition and health curriculum.…
Descriptors: Food, Foreign Countries, Health Promotion, Nutrition
Kumar, Janavi; Adhikari, Koushik; Li, Yijing; Lindshield, Erika; Muturi, Nancy; Kidd, Tandalayo – Health Education, 2016
Purpose: The purpose of this paper is to enable community members to discuss their perceptions of eating habits and physical activity in relation to sixth, seventh, and eighth graders, and reveal facilitators and barriers to healthy eating behavior and physical activity engagement. Design/methodology/approach: Nine focus groups, which included six…
Descriptors: Barriers, Motivation, Attitudes, Eating Habits
Beaulieu, Dominique; Godin, Gaston – Health Education, 2011
Purpose: Easy access to fast-food restaurants in the immediate environment of a high school is such that a high proportion of students do not remain in school for lunch. Hence, the probability that they will eat a healthy meal is reduced. The aim of this study is to identify the behavioral determinants of "staying in school to eat lunch" among…
Descriptors: High Schools, Intention, Food, Probability
Whitelaw, S.; Smart, E.; Kopela, J.; Gibson, T.; King, V. – Health Education, 2011
Purpose: Social marketing is increasingly being seen as a potentially effective means of pursuing health education practice generally and within various specific areas such as mental health and wellbeing and more broadly in tackling health inequalities. This paper aims to report and reflect on the authors' experiences of undertaking a health…
Descriptors: Health Services, Long Range Planning, Obesity, Health Education
Chambers, Delores H.; Munoz, Alejandra M. – Health Education, 2009
Purpose: The purpose of this paper is to examine the acceptability and effectiveness of visual displays of nutrition educational information for low-income Hispanic adults in the USA and to determine whether this population have different perceptions of the same nutrition education displays or express different needs than low-income Caucasian…
Descriptors: Income, Focus Groups, Nutrition, Food
Thomas, Malcolm – Health Education, 2005
Purpose: The aim of this study was to assess how post-16 students in Wales conceptualized health and healthy eating. Design/methodology/approach: A health survey questionnaire was completed by 297 post-16 students who were pursuing Biology at A level in year 12. The questionnaire was issued towards the end of the summer term in year 12 which…
Descriptors: Secondary Schools, Student Attitudes, Nutrition, Dietetics
Reinaerts, Evelien; de Nooijer, Jascha; van de Kar, Angelique; de Vries, Nanne – Health Education, 2006
Purpose: The purpose of this research is to explore individual and social factors that are associated with children's F&V (fruit and vegetable) intake in order to develop a school-based intervention to increase their F&V consumption. Design/methodology/approach: Group interviews were conducted with ten groups of Dutch children (n=104),…
Descriptors: Health Promotion, Eating Habits, Nutrition, Dietetics