This profusely illustrated book of recipes encourages the use of foods in children's learning activities, especially foods that are harvested in the Northwest Territories of Canada and that play a role in health maintenance. The activities described also provide an opportunity for children to experience new foods. Introductory material includes information on ways for parents or teachers to use the book to provide cooking instruction to children and a sample recipe lesson. Sections in the book cover: (1) beverages; (2) soups; (3) bread, cereal, and pasta; (4) milk; (5) meat, fish, and fowl; (6) eggs; (7) fruits and vegetables; (8) cakes, cookies, and desserts; (9) preserves and candies; and (10) international dishes. Each section contains a series of recipes illustrated with line drawings of ingredients, utensils, etc.; descriptions of related learning activities; and a reference list. (BC)