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Direct linkShortridge, Barbara G. – Journal of Geography, 2005
How is the culture of Appalachia conveyed through its foods? Local experts in Appalachian counties were asked to create a hypothetical menu for a meal that was representative of their home region. Fried chicken and ham were the preferred main dishes and dessert selections focused on apple pie and peach or blackberry cobbler. Virtually everyone…
Descriptors: Food, Culture, Geographic Regions, Regional Characteristics
