Descriptor
| Cooking Instruction | 2 |
| Foods Instruction | 2 |
| Learning Activities | 2 |
| Behavioral Objectives | 1 |
| Bookkeeping | 1 |
| Career Development | 1 |
| Career Education | 1 |
| Cleaning | 1 |
| Cooperative Education | 1 |
| Course Content | 1 |
| Curriculum | 1 |
| More ▼ | |
Source
Author
Publication Type
| Guides - Classroom - Teacher | 1 |
| Guides - Non-Classroom | 1 |
Education Level
Audience
| Practitioners | 1 |
| Teachers | 1 |
Location
| Canada | 2 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Northwest Territories Dept. of Education, Yellowknife. – 1992
This profusely illustrated book of recipes encourages the use of foods in children's learning activities, especially foods that are harvested in the Northwest Territories of Canada and that play a role in health maintenance. The activities described also provide an opportunity for children to experience new foods. Introductory material includes…
Descriptors: Cooking Instruction, Early Childhood Education, Foods Instruction, Foreign Countries
Download full textBritish Columbia Dept. of Education, Victoria. Curriculum Development Branch. – 1983
This career preparation curriculum outline for the hospitality/tourism industry is intended to provide secondary and postsecondary learning outcomes for completion of program requirements. The guide is organized into four sections. Section one presents an overview of the program, of the philosophy of career education, and of the organization and…
Descriptors: Behavioral Objectives, Bookkeeping, Career Development, Career Education
