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Loveland, George W. – 2000
May Justus started teaching at elementary schools in Appalachia in the 1930s. She believed that mountain schools were the center of community life and drew subject matter from the needs of the students rather than imposing a curriculum designed by professional educators. Teaching arts and crafts and operating a communal soup pot at the school, she…
Descriptors: Adult Education, Authors, Change Agents, Childrens Literature
Many Guns, Tom – 1979
As part of an effort to preserve oral tradition and produce a history about the Blackfeet people, Tom Many Guns relates the story of his life and, in so doing, brings out the rich cultural heritage of the Blackfeet. The recollections were gathered through interviews and translated from Blackfeet to English using every effort to preserve Tom Many…
Descriptors: American Indian Culture, American Indian Education, American Indian Literature, American Indian Reservations
Ammer, Christine – 1995
This book explains the usage of more than 1,000 food-related expressions in everyday English. The 13 comprehensive chapters of the book cover the entire alphabet of food phrases from "soup to nuts" (or as in the index, from "above the salt" to "zest") as well as cooking and dining terms. The book provides many food…
Descriptors: Definitions, English, Etymology, Figurative Language