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Taylor, Tom; Potter, Eloise F. – 1986
Native Americans had a well-developed agriculture long before the arrival of the Europeans. Three staples--corn, beans, and squash--were supplemented with other gathered plants or cultivated crops such as white potatoes, sweet potatoes, pumpkins, and peanuts. Native Americans had no cows, pigs, or domesticated chickens; they depended almost…
Descriptors: American Indian Culture, American Indian History, American Indians, Food
