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Download full textCampbell, Marsha – 1976
This is one of a series of units for environmental education developed by the Highline Public Schools. The unit for elementary students in intermediate grades is concerned with nutrition, basic food groups, food production careers, future trends in food production and population growth, and ecology. The unit of 18 lessons is to be used over a six…
Descriptors: Elementary Education, Elementary School Science, Environment, Environmental Education
Topeka Public Schools, KS. – 1973
This unit attempts to respond to the increasing problems of malnutrition in the United States seemingly related to rising market prices, low quality foods attracting the consumer dollar and the shrinking number of students studying nutrition in our schools. It is designed to enable secondary school students to evaluate food selections, understand…
Descriptors: Curriculum Guides, Demography, Environmental Education, Environmental Influences
