Publication Date
| In 2024 | 0 |
| Since 2023 | 0 |
| Since 2020 (last 5 years) | 0 |
| Since 2015 (last 10 years) | 0 |
| Since 2005 (last 20 years) | 1 |
Descriptor
| Adolescents | 1 |
| Comparative Analysis | 1 |
| Eating Habits | 1 |
| Educational Environment | 1 |
| Ethnicity | 1 |
| Family Income | 1 |
| Food | 1 |
| Health Behavior | 1 |
| Incidence | 1 |
| Income | 1 |
| Nutrition | 1 |
| More ▼ | |
Source
| Journal of School Health | 1 |
Author
| Agurs-Collins, Tanya | 1 |
| Moser, Richard P. | 1 |
| Rutten, Lila J. Finney | 1 |
| Thompson, Olivia M. | 1 |
| Yaroch, Amy L. | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
| Elementary Secondary Education | 1 |
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkThompson, Olivia M.; Yaroch, Amy L.; Moser, Richard P.; Rutten, Lila J. Finney; Agurs-Collins, Tanya – Journal of School Health, 2010
Background: Competitive foods are often available in school vending machines. Providing youth with access to school vending machines, and thus competitive foods, is of concern, considering the continued high prevalence of childhood obesity: competitive foods tend to be energy dense and nutrient poor and can contribute to increased energy intake in…
Descriptors: Ethnicity, Obesity, Income, Nutrition
