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Miller, Stephen; Pike, James; Chapman, Jared; Xie, Bin; Hilton, Brian N.; Ames, Susan L.; Stacy, Alan W. – Journal of Child & Adolescent Substance Abuse, 2017
This study examines the point-of-sale marketing practices used to promote electronic cigarettes at stores near schools that serve at-risk youths. One hundred stores selling tobacco products within a half-mile of alternative high schools in Southern California were assessed for this study. Seventy percent of stores in the sample sold electronic…
Descriptors: Smoking, At Risk Students, Nontraditional Education, Health Behavior
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Nillsen, Rodney – Australian Mathematics Education Journal, 2019
Increasing and decreasing functions can be combined into a quadratic to explore the competing demands of number of sales, price points and profit (or loss). An interesting application of taxation rates is also explored.
Descriptors: Mathematics Instruction, Teaching Methods, Mathematical Logic, Critical Thinking
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Chernoff, Egan J. – Canadian Journal of Science, Mathematics and Technology Education, 2022
Constantly on the lookout for Canadian mathematics education matters, I recently experienced a major personal tipping point. The juxtaposition of two different customer service situations was simply too much for me to handle. Now through the looking glass, it was abundantly clear that tipping in Canada is unconscious, and the evidence was…
Descriptors: Foreign Countries, Mathematics Education, Money Management, Literacy
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Shadel, William G.; Martino, Steven C.; Setodji, Claude M.; Dunbar, Michael; Scharf, Deborah; Creswell, Kasey G. – Health Education Research, 2019
This experiment tested whether the presence of graphic health warning labels on cigarette packages deterred adult smokers from purchasing cigarettes at retail point-of-sale (POS), and whether individual difference variables moderated this relationship. The study was conducted in the RAND StoreLab (RSL), a life-sized replica of a convenience store…
Descriptors: Merchandise Information, Pictorial Stimuli, Prevention, Smoking
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Jacobs, Aimee; Robinson, David F.; DePaolo, Concetta A. – Journal of Information Systems Education, 2016
This case involves actual data from a student managed café that serves as a learning laboratory for a college of business. The student team that manages the café has never had access to precise data from a point of sale system until this semester. However, once they downloaded the raw data from the cash register they were unable to make sense of…
Descriptors: Business Administration Education, Spreadsheets, Technology Uses in Education, Educational Technology
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Wagoner, Kimberly G.; Sutfin, Erin L.; Song, Eunyoung Y.; King, Jessica L.; Egan, Kathleen L.; Reboussin, Beth; Debinski, Beata; Spangler, John; Wolfson, Mark – Journal of American College Health, 2018
Objective: Colleges have implemented policies to limit tobacco use on-campus; however, the off-campus environment is often overlooked in tobacco control efforts. We assessed availability, marketing, and promotion of cigarettes, snus, and traditional smokeless tobacco (SLT) in a sample of communities surrounding 11 college campuses in North…
Descriptors: Colleges, Campuses, Marketing, Health Promotion
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Ebrahimi Kalan, Mohammad; McKelvey, Karma; Ibrahimou, Boubakari; Trucco, Elisa M.; Ben Taleb, Ziyad – Health Education & Behavior, 2020
Background: Electronic cigarettes (e-cigarettes) are the most commonly used tobacco product among adolescents. We aimed to identify factors associated with e-cigarette susceptibility and curiosity among adolescents who are and are not susceptible to cigarette smoking. Method: Data were drawn from the 2018 U.S. National Youth Tobacco Survey. The…
Descriptors: Smoking, Addictive Behavior, Personality Traits, Racial Differences
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Porto, Rafael Barreiros; Oliveira-Castro, Jorge M. – Psychological Record, 2013
Not much is known about the interaction effects between current and past contingencies. At the brand level, consumers may or may not buy exactly what they bought or intended to buy on their last shopping trip, and this could be due to differences in the behavioral contingencies. The main purpose of this article was to examine possible relations…
Descriptors: Consumer Economics, Purchasing, Intention, Reinforcement
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Jones, Sandra C.; Smith, Kylie M. – Journal of Youth Studies, 2011
This study, part of a larger project examining marketing and alcohol, looked specifically at the effects of point of sale (POS) promotions on young people, with a view to providing evidence which could be used to inform policy and regulation in this area. A series of focus groups were conducted in three different locations with young people aged…
Descriptors: Evidence, Focus Groups, Purchasing, Young Adults
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Andrepont, Emmy; Cullen, Karen W.; Taylor, Wendell C. – Journal of School Health, 2011
Background: Computerized point-of-sale (POS) machine software that allows parents to place restrictions on their child's school meal accounts is available. Parents could restrict specific foods (e.g., chips), identify specific days the child can purchase extra foods, or set monetary limits. This descriptive study examines the use of parental…
Descriptors: Food Service, Food, Parents, School Districts
Rebecca Rosenthal Sale – ProQuest LLC, 2023
Higher education and workforce systems have reformed over the last decade. These reforms are in response to an evolving economy, irregular political environment, a damaging pandemic, and declining enrollment in postsecondary education, and are an attempt to better prepare employees for new occupations and increased competition for students. One…
Descriptors: Labor Force Development, Higher Education, Partnerships in Education, Education Work Relationship
Knight, Peter; Mich, Claudia C.; Manion, Michael T. – Journal of Marketing Education, 2014
Sales education programs are undergoing rapid growth and dynamic change as more business and other undergraduate students pursue sales jobs as desirable career entry points. The number of collegiate sales programs has grown dramatically over the past decade, and sales educators today are increasingly focused on teaching experientially. That is,…
Descriptors: Business Administration Education, Sales Occupations, Self Efficacy, Undergraduate Students
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McMullan, John L.; Miller, Delthia – International Journal of Mental Health and Addiction, 2010
There is an absence of research on the commercial advertising of gambling as it relates to casinos. This study examines print, radio, television and point of sale casino ads that aired in Canada. Using quantitative and qualitative methods we analyze a convenience sample of 367 ads that aired or were printed in 2005 and 2006. Our findings indicate…
Descriptors: Advertising, Mass Media Role, Audiences, Foreign Countries
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Farrimond, Samantha J.; Leland, Louis S., Jr. – Journal of Applied Behavior Analysis, 2006
There has been little research into interventions to increase participation in donating items to food-bank bins. In New Zealand, there has been an increased demand from food banks (Stewart, 2002). This study demonstrated that point-of-sale prompts can be an effective method of increasing donations to a supermarket food-bank bin. (Contains 1…
Descriptors: Proximity, Prompting, Cues, Prosocial Behavior
Pannell, Dorothy V. – School Business Affairs, 1991
Describes selecting and installing a computerized point of sale for a district food service program; the equipment needed and preferred; and the training of trainers, managers, and cashiers. Also discusses the direct benefits and side benefits of the system. (MLF)
Descriptors: Computer Oriented Programs, Computer System Design, Cost Effectiveness, Food Service
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