Descriptor
| Animals | 2 |
| Textbooks | 2 |
| Chemistry | 1 |
| Earth Science | 1 |
| Elementary School Students | 1 |
| Food | 1 |
| French | 1 |
| Natural Sciences | 1 |
| North Americans | 1 |
| Physics | 1 |
| Physiology | 1 |
| More ▼ | |
Author
| Bert, Paul | 2 |
Publication Type
| Books | 2 |
| Guides - Classroom - Learner | 2 |
| Historical Materials | 2 |
Education Level
| Elementary Education | 1 |
Audience
| Students | 2 |
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Download full textBert, Paul – J.B. Lippincott Company, 1887
This textbook is an elementary natural science book. It was translated from French. Changes and additions were necessary to Americanize the book, and adapt it to the requirements of public and private schools as well as to home instruction in the United States. The Natural History section has been slightly enlarged by the introduction of several…
Descriptors: Textbooks, Elementary School Students, Science Instruction, French
Bert, Paul – D. Appleton and Company, 1887
In this textbook, by a few observations pupils are led to group all objects into the three Kingdoms of Nature--"Animal," "Vegetable," and "Mineral." Again, by observing differences, the Animal Kingdom is readily divided into five Sub-Kingdoms--"Vertebrates," "Annulates," "Mollusks,"…
Descriptors: Science Education, Textbooks, Natural Sciences, Animals
