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Rushing, Keith – Journal of Child Nutrition & Management, 2017
Purpose/Objectives: The purpose of the project was to develop a research based resource to support SN professionals in effectively utilizing KPIs to manage their programs. Methods: This project consisted of four phases. In Phase 1, a think tank of eight school nutrition professionals identified the general topic areas and format for the resource.…
Descriptors: Nutrition Instruction, Program Descriptions, Program Effectiveness, Case Studies
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Metos, Julie M.; Sarnoff, Kelan; Jordan, Kristine C. – Journal of School Health, 2019
Background: Elementary teachers have the potential to influence children's eating habits. This study examined teacher views and practices regarding nutrition education. Methods: An online survey was administered to K-6 teachers (N = 628) in 55 public elementary schools in a large city in the western United States. Three indices were created based…
Descriptors: Elementary School Teachers, Teacher Role, Nutrition Instruction, Teacher Attitudes
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Renn, Lauren; Rainville, Alice Jo – Journal of Child Nutrition & Management, 2019
Over 50 million Americans have a food allergy to one or more foods (Berdanier, 2017). Approximately 1 in 25 school-aged children are diagnosed with food allergies (Sicherer, Mahr, & The Section on Allergy and Immunology, 2010), while 25% of children may not experience a reaction until later in life (Leo & Clark, 2017). A food sensitivity…
Descriptors: Food, Allergy, Nutrition, Dietetics
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Agirbas, Ozturk; Keyf, Erdil; Aggon, Eser; Ozan, Murat – Journal of Education and Training Studies, 2019
The purpose of this study is to determine the nutritional habits and nutritional knowledge levels of athletes competing in the boxing junior men category (15-16 years old). The sample of the study consists of athletes within the age group of 15-16 competing in the Turkish High School Junior Men's Boxing Championship. The nutrition level scale was…
Descriptors: Foreign Countries, Athletes, Males, Adolescents
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Caskey, Mary; Christiansen, Bonnie; Hakes, Stephanie; Held, Patti; Hyunjun, Kim; De La Rosa Mateo, Carolina – Journal of Extension, 2019
Reporting requirements for capturing data on the delivery of Supplemental Nutrition Assistance Program Education (SNAP-Ed) have evolved. University of Minnesota (U of M) Extension developed the SNAP Education Evaluation and Database System (SEEDS) to capture unduplicated participant information for SNAP-Ed programming conducted by U of M Extension…
Descriptors: Extension Education, Program Evaluation, Databases, Data Collection
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Ortigosa, Francisco; Valderrama-Martín, José M.; Ávila, Concepción; Cánovas, Francisco M.; Cañas, Rafael A. – Biochemistry and Molecular Biology Education, 2019
Plant nitrogen nutrition is an essential topic in biology that should be included in scientific education. Nitrogen availability is one of the primary limiting factors for plant growth, and these organisms are the primary support for the pluricellular terrestrial life, since they are the fundamental group of autotrophs. For this reason, the use of…
Descriptors: Plants (Botany), Nutrition, Laboratory Experiments, Science Laboratories
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Saribay, Ayse Kudret; Kirbas, Sule – Universal Journal of Educational Research, 2019
This study was carried out to determine the nutritional knowledge of adolescents engaged in sports at the high school level in the central schools in Sanliurfa. Sample of study was 495 students randomly selected who are engaged in sports in 4 high schools in Sanliurfa. Verbal consent of the participants and institution permit were taken for the…
Descriptors: Foreign Countries, High School Students, Adolescents, Knowledge Level
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Tallon, J. M.; Saavedra Dias, R.; Costa, A. M.; Leitão, J. C.; Barros, A.; Rodrigues, V.; Monteiro, M. J.; Almeida, A.; Narciso, J.; Silva, A. J. – Scandinavian Journal of Educational Research, 2021
This study aimed to summarize the evidence of the impact of school-based nutrition education programs that incorporate technology on the acquisition of nutrition-related knowledge and behavior change of adolescents. Literature searches were conducted using Cochrane Library, Pubmed, Scopus, Science Direct, and Web of Science databases. Studies…
Descriptors: Influence of Technology, Technology Integration, Electronic Learning, Video Technology
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Miller, Margaret; Barwood, Donna; Furfaro, Michael; Boston, Julie; Smith, Sandra; Masek, Martin – Journal of School Health, 2021
Background: In this study, we examined nutrition-related topics among adolescent students attending schools with different Indices of Community Socio-Educational Advantage (ICSEA). Method: Participating students (N = 206) from 5 schools in Western Australia completed a paper-based questionnaire on nutrition-related topics. Frequencies and…
Descriptors: Nutrition, Adolescents, Foreign Countries, Student Interests
National Institute of Food and Agriculture, 2021
Nutrition insecurity, reflected by poor nutrition, limited physical activity, unsafe food practices, and food insecurity, is a significant national health concern. Poor health disproportionately affects minority and low-income populations. The Expanded Food and Nutrition Education Program (EFNEP) is the nation's first nutrition education program…
Descriptors: Nutrition Instruction, Foods Instruction, Federal Programs, Low Income Groups
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Ross, Jenifer M.; Wright, Lauri; Arikawa, Andrea Y. – Online Learning, 2021
Due to the COVID-19 emergency transition to remote learning, an undergraduate class in nutrition and dietetics modified a face-to-face experiential "escape room" assignment into a comparable online experience. The online assignment was structured so that students had to use knowledge and clues to move through each step of the Nutrition…
Descriptors: COVID-19, Pandemics, Simulation, Electronic Learning
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McCartan, Julia; Dart, Janeane; Adams, Karen; Davidson, Zoe; Brimblecombe, Julie – Higher Education Research and Development, 2021
The Aboriginal and Torres Strait Islander Health Curriculum Framework (2014) identifies the need for Australian higher education providers to develop health professional students' cultural capabilities. This study investigated whether integrating the Framework's learning outcomes into undergraduate nutrition curricula changed higher education…
Descriptors: Foreign Countries, Health Education, Undergraduate Students, Nutrition Instruction
Örs, Mukaddes – Online Submission, 2018
Purpose: The objective of the present study is to determine the impacts on their nutritional knowledge of the nutrition training provided to the adult male prisoners in the Closed Prison. Method and material: Experimental, which is a quantitative research method, has been used in the present study. Data were derived from pretest, posttest and…
Descriptors: Foreign Countries, Knowledge Level, Nutrition, Nutrition Instruction
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Stosich, Marie C.; LeBlanc, Heidi; Kudin, Janette S.; Christofferson, Debra – Journal of Extension, 2016
Internet-based nutrition education is becoming an important tool in serving the rural, low-income community, yet the task of creating such programming can be daunting. The authors describe the key resources used in developing an Internet-based nutrition education program for those participating in Supplemental Nutrition Assistance Program…
Descriptors: Nutrition Instruction, Supplementary Education, Supplementary Reading Materials, Internet
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Ozturk, Mehmet Ertugrul – Educational Research and Reviews, 2015
The aim of the study was to determine sport and nutrition education interaction on stress. Three groups were selected for the study: control, single treatment and social treatment under nutrition treatment, too. The groups that were under nutrition treatments should have information about the nutrition resources. This experiment was done for two…
Descriptors: Nutrition Instruction, Sport Psychology, Physical Education, Stress Variables
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