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Peer reviewed Peer reviewed
ERIC Number: EJ485453
Record Type: CIJE
Publication Date: 1994
Pages: N/A
Abstractor: N/A
ISSN: ISSN-0002-7685
The Edibility and Cultivation of the Oyster Mushroom.
Brenneman, James; Guttman, Mark C.
American Biology Teacher, v56 n5 p291-93 May 1994
Describes an enjoyable and fascinating experience that involves the cultivation of oyster mushrooms. By allowing students to participate in this process, the students are able to better understand the biology and utility of fungi. (ZWH)
Publication Type: Guides - Classroom - Teacher; Journal Articles
Education Level: N/A
Audience: Teachers; Practitioners
Language: English
Sponsor: N/A
Authoring Institution: N/A