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ERIC Number: EJ1119918
Record Type: Journal
Publication Date: 2016
Pages: N/A
Abstractor: As Provided
ISBN: N/A
ISSN: EISSN-1559-5676
Barriers and Advantages to Student Participation in the School Breakfast Program Based on the Social Ecological Model: A Review of the Literature
Lopez-Neyman, Stephanie M.; Warren, Cynthia A.
Journal of Child Nutrition & Management, v40 n2 Fall 2016
Participation in school meals is a preventive measure against childhood hunger. Participation in the School Breakfast Program (SBP) continues to lag behind that of the National School Lunch Program. The purpose of this literature review was to investigate the barriers and advantages to student participation in the SBP. Using the adaptable framework of the Social Ecological Model (SEM), barriers and advantages influencing participation in the SBP were categorized into: intrapersonal, interpersonal, institutional and public policy. Addressing the stigma of participation by offering universal free breakfast, promoting breakfast consumption as a way of maintaining weight status and marketing to older students should be considered by school nutrition professionals. Educating parents and families on the low cost and variety of foods offered at school versus home is key to increasing student participation in the SBP.
School Nutrition Association. 120 Waterfront Street Suite 300, National Harbor, MD 20745. Tel: 301-686-3100; Fax: 301-686-3115; e-mail: servicecenter@schoolnutrition.org; Web site: http://schoolnutrition.org
Publication Type: Journal Articles; Reports - Research; Information Analyses
Education Level: Adult Education
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A