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Bhattacharya, Jayanta; Currie, Janet; Haider, Steven J. – US Department of Agriculture, 2004
This study develops estimates of the efficacy of school nutrition programs in improving a broad range of dietary outcomes by comparing the nutritional status of students and their families during the school year with the status when school is out. The study finds evidence that children who have a School Breakfast Program (SBP) available consume a…
Descriptors: Lunch Programs, Breakfast Programs, Nutrition, Program Effectiveness
Gleason, Philip; Suitor, Carol – 2001
Since the late 1980s, identifying nutritional problems in children's and adults' diets and developing initiatives to help Americans improve what they eat have received considerable attention. This policy brief summarizes 2 studies of children's nutrition with the objectives of describing the diets of school-age children as of the mid-1990s,…
Descriptors: Children, Eating Habits, Federal Programs, Nutrition