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| Bhattacharya, Jayanta | 1 |
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Download full textBhattacharya, Jayanta; Currie, Janet; Haider, Steven J. – US Department of Agriculture, 2004
This study develops estimates of the efficacy of school nutrition programs in improving a broad range of dietary outcomes by comparing the nutritional status of students and their families during the school year with the status when school is out. The study finds evidence that children who have a School Breakfast Program (SBP) available consume a…
Descriptors: Lunch Programs, Breakfast Programs, Nutrition, Program Effectiveness
