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ERIC Number: EJ077062
Record Type: CIJE
Publication Date: 1973
Pages: N/A
Abstractor: N/A
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Rising Food Prices: Who's Responsible?
Brown, Lester R.
Science, 180, 4084, 373, Apr 73
Rise in food prices can be partially attributed to the high food consumption level throughout Europe and North America, coupled with failure to evolve systems for more production of cattle, soybeans, and fisheries at lower cost. (PS)
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