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Hyslop-Margison, Emery J.; Welsh, Benjamin H. – 2001
The rhetoric surrounding career education programs was examined by exploring two questions. The first question was which employment sectors anticipate significant job growth and what skill levels and academic competencies were required to work within those sectors. The second question was whether increasing the level of student knowledge and skill…
Descriptors: Career Education, Competence, Competition, Developed Nations
Peterson, John C. – 1977
The metric system is discussed in this information analysis paper with regard to its history, a rationale for the United States' adoption of the metric system, a brief overview of the basic units of the metric system, examples of how the metric system will be used in different occupations, and recommendations for research and development. The…
Descriptors: Adult Basic Education, Change Strategies, Educational Change, Educational Planning
Compton, David M.; Vinton, Dennis A.
In response to the need for up-to-date information on employment opportunities for handicapped people in the leisure occupations, a national survey was conducted to determine both existing levels of employment and employer practices. The survey was sent to 500 agencies and businesses representing four leisure occupational subclusters: travel,…
Descriptors: Affirmative Action, Employer Attitudes, Employment Level, Employment Opportunities
Lu, Carol Yi-Rong – ProQuest LLC, 2009
The Taiwan travel information resources used by American, German, and Japanese tourists in 2006 are identified and analyzed in this study. Differences among demographic groups regarding types of information accessed, spending behaviors, and levels of satisfaction with available travel resources were examined. The study was based on analysis of…
Descriptors: Travel, Tourism, Doctoral Dissertations, Information Sources
2000
This document contains nine papers from the social and ethical issues section of an international conference on vocational education and training (VET) for lifelong learning in the information era. The following papers are included: "Attitudes of University Faculty Members toward Students with Disabilities" (Marie F. Kraska);…
Descriptors: Academic Education, Access to Education, Adult Learning, Delivery Systems
Meriot, Sylvie-Anne – Training & Employment, 2000
In both France and the United States, restaurants remain the hotel and catering sector's main employer. In France, 25% of hotel and catering personnel are self-employers versus fewer than 5% in the United States; however, the growth of hotel and restaurant chains in France may eventually limit opportunities for creating an independent activity.…
Descriptors: Career Development, Career Ladders, Comparative Analysis, Dining Facilities