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D'Augelli, Anthony R. – Journal of Nutrition Education, 1981
Describes limitations of the psychological view that has dominated obesity research. The "brand" of psychology represented is assessed on its conceptual strengths, its implications for intervention program development, and its consequences for the delivery of services to people in communities. Suggests use of a human development model.…
Descriptors: Behavioral Sciences, Body Weight, Dietetics, Eating Habits
National Inst. on Aging (DHHS/NIH), Bethesda, MD. – 1986
This pamphlet examines menopause and the changes associated with it. Menopause is briefly described, surgical menopause is explained, and the relationship between menopause and the reproductive cycle is discussed. Signs of menopause are described, including hot flashes and vaginal and urinary tract changes. Postmenopausal osteoporosis is explained…
Descriptors: Adult Development, Aging (Individuals), Eating Habits, Exercise
Illinois State Board of Education, Springfield. – 1991
A survey was conducted in Illinois to identify the risk of certain health problems among adolescents; to determine the health status of Illinois youth in relation to the Surgeon General's "Healthy People 2000 Objectives" and monitor progress toward national and state goals; and to help those working at national, state, and local levels…
Descriptors: Adolescents, Alcohol Abuse, Child Health, Drug Abuse
Strauss, Charlotte – 1981
This model of an eight-week childhood obesity program for intermediate elementary through junior high school students addresses the social, psychological, and physical penalties often incurred by obese children. The materials detail the program format in terms of: (1) a daily food log; (2) a discussion of proper nutrition; (3) a contract for…
Descriptors: Counseling Services, Eating Habits, Elementary Secondary Education, Health Education
Fisher, Millard J.; Ozaki, Roger H. – 1985
This document presents a model wellness program for international college students in the United States and strategies to aid them in staying healthy during their stay. It notes that, without parents or other support groups, international students run the risk of developing serious health problems because of inadequate diet and sleep, substandard…
Descriptors: Adjustment (to Environment), College Students, Eating Habits, Foreign Student Advisers
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Cassel, Russell N. – Psychology: A Quarterly Journal of Human Behavior, 1987
Discusses how to be healthy through one's diet. Lists 20 nutrients necessary for one's well being and explains role of each nutrient. Describes how nutrients complement one another and asserts that the right combination of nutrients can sometimes substitute for medication. Also lists 20 diagnostic categories of problems and suggests nutrients to…
Descriptors: Eating Habits, Food, Nutrition, Physical Health