ERIC Number: EJ652739
Record Type: CIJE
Publication Date: 2002
Reference Count: 0
Detection of Genetically Modified Food: Has Your Food Been Genetically Modified?
Brandner, Diana L.
American Biology Teacher, v64 n6 p433-42 Aug 2002
Explains the benefits and risks of genetically-modified foods and describes methods for genetically modifying food. Presents a laboratory experiment using a polymerase chain reaction (PCR) test to detect foreign DNA in genetically-modified food. (Contains 18 references.) (YDS)
Publication Type: Guides - Classroom - Teacher; Journal Articles
Education Level: N/A
Authoring Institution: N/A