Descriptor
| Dietetics | 2 |
| Eating Habits | 2 |
| Elementary School Students | 2 |
| Food | 2 |
| African American Students | 1 |
| Behavior Change | 1 |
| Computer Software | 1 |
| Data Collection | 1 |
| Educational Attainment | 1 |
| Elementary Education | 1 |
| Goal Orientation | 1 |
| More ▼ | |
Author
| Baranowski, Janice | 2 |
| Baranowski, Tom | 2 |
| Cullen, Karen Weber | 1 |
| Doyle, Colleen | 1 |
| Hearn, Marsha Davis | 1 |
| Lin, Lillian S. | 1 |
| Pryor, Erin W. | 1 |
| Resnicow, Ken | 1 |
| Smith, Matthew | 1 |
| Watson, Kathy | 1 |
| Zakeri, Issa | 1 |
| More ▼ | |
Publication Type
| Journal Articles | 2 |
| Reports - Research | 2 |
Education Level
| Elementary Education | 1 |
| Grade 4 | 1 |
Audience
Location
| Texas | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewedHearn, Marsha Davis; Baranowski, Tom; Baranowski, Janice; Doyle, Colleen; Smith, Matthew; Lin, Lillian S.; Resnicow, Ken – Journal of Health Education, 1998
Two studies examined how availability and accessibility of fruits and vegetables (F&V) affected elementary students' F&V consumption. Surveys of parents and children, food consumption records, and examination of foods served at several schools indicated that children's F&V consumption was related to home and school availability and…
Descriptors: Dietetics, Eating Habits, Elementary Education, Elementary School Students
Direct linkCullen, Karen Weber; Zakeri, Issa; Pryor, Erin W.; Baranowski, Tom; Baranowski, Janice; Watson, Kathy – Health Education & Behavior, 2004
The impact of goal attainment in a dietary change program to increase fruit, 100% juice, and vegetable consumption was assessed among fourth-grade students. At each session, the students were given goals related to increasing fruit, juice, and vegetable consumption. Baseline consumption and postconsumption were assessed with up to 4 days of…
Descriptors: Goal Orientation, Eating Habits, Dietetics, Food
