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Quiroz, Matthew J.; Schnell-Peskin, Lauren K.; Kisamore, April N.; Watkins, Jessica Day; Vladescu, Jason C. – Journal of Applied Behavior Analysis, 2023
Allergic reactions to allergenic foods can pose a lethal threat to children with food allergies. Previous research has demonstrated the effectiveness of using behavioral skills training (BST) plus in situ training (IST) to teach safety responses to children. However, there has not been an evaluation of using BST to teach food safety to children…
Descriptors: Allergy, Food, Identification, Behavior Standards
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Regional Educational Laboratory Mid-Atlantic, 2021
Students with health conditions are at risk for poor education outcomes such as absenteeism and low academic performance. Racial/ethnic minority students and economically disadvantaged students might have more limited access to medical care and information than other students, making school support even more important for them. District of…
Descriptors: Public Schools, Special Needs Students, At Risk Students, Racial Differences
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Leroy, Zanie C.; Wallin, Robin; Lee, Sarah – Journal of School Nursing, 2017
Children and adolescents in the United States spend many hours in school. Students with chronic health conditions (CHCs) may face lower academic achievement, increased disability, fewer job opportunities, and limited community interactions as they enter adulthood. School health services provide safe and effective management of CHCs, often for…
Descriptors: Role, School Health Services, Chronic Illness, Definitions
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Miller, Gabrielle F.; Coffield, Edward; Leroy, Zanie; Wallin, Robin – Journal of School Nursing, 2016
The objective is to examine the prevalence and health-care costs associated with asthma, epilepsy, hypertension, food allergies, and diabetes in children aged 0-18 years. Prevalence was calculated using 2005-2012 Medical Expenditure Panel Survey (MEPS) data, a population-based, nationally representative sample. Using MEPS, two-part models…
Descriptors: Incidence, Chronic Illness, Health Services, Costs
Nitzke, Susan; Riley, Dave; Ramminger, Ann; Jacobs, Georgine – Redleaf Press, 2015
Nutrition has vital and long-lasting effects on children's development. Good nutrition helps children learn better and promotes lifelong healthy eating habits. Connecting current scientific research with best practices, "Rethinking Nutrition" provides information to help you meet and understand children's nutritional and developmental…
Descriptors: Early Childhood Education, Preschool Children, Nutrition, Nutrition Instruction
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West, Aimee M.; Denzer, Anna Q.; Wildman, Beth G.; Anhalt, Karla – Advances in School Mental Health Promotion, 2013
Children with chronic health conditions need the support of school staff to flourish socially and academically in educational settings. This study explored teacher experiences and knowledge of the following common paediatric conditions: asthma, food allergies, cancer, diabetes, HIV/AIDS, heart disease and seizure disorder. Participants included…
Descriptors: Teacher Attitudes, Chronic Illness, Child Health, Elementary School Teachers
Patterson, Margaret Polmear – ProQuest LLC, 2014
The literature review demonstrated that the chronic disease of asthma is increasing in prevalence in the preschool classroom, presenting unique challenges for the educators of young children. This study explored teachers' perceptions in terms of their preparedness and capability in integrating a child with asthma in their classroom. In addition,…
Descriptors: Chronic Illness, Special Needs Students, Young Children, Teacher Attitudes
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Morin, Diane; Merineau-Cote, Julie; Ouellette-Kuntz, Helene; Tasse, Marc J.; Kerr, Michael – American Journal on Intellectual and Developmental Disabilities, 2012
Some studies have reported the presence of health disparities in people with intellectual disability. This study compared the prevalence of chronic health conditions between people with and without intellectual disability (ID). Health-related data for 791 people with ID were collected through a province-wide mail survey in Quebec, Canada. The…
Descriptors: Allergy, Foreign Countries, Incidence, Etiology
Ekvall, Shirley M.; Wheby, Elizabeth A. – 1987
The following papers were presented at a symposium on clinical nutrition for the child who is chronically ill or handicapped: (1) "Food Allergy"; (2) "Anemia and the Chronically Ill or Handicapped Child"; (3) "Nutrition and Neurotransmitters--Clinical Implications"; (4) "The Importance of Lipid Type in the Diet after Burn Injury"; (5) "Advances of…
Descriptors: Allergy, Cancer, Cerebral Palsy, Children
National Association of School Nurses (NJ1), 2012
This article presents position statements, issue briefs, and resolutions and consensus statements of the National Association of School Nurses (NASN). The Position Statements include: (1) Allergy/Anaphylaxis Management in the School Setting; (2) Caseload Assignments; (3) Child Mortality in the School Setting; (4) Chronic Health Conditions, Managed…
Descriptors: Sexuality, Child Abuse, Violence, Health Programs
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Musgrave, Jackie; Levy, Rachael – Journal of Early Childhood Research, 2020
This article sheds light on how chronic health conditions impact upon concepts of inclusion in children's early childhood education and care in England; it draws upon findings from a small-scale research project which highlights the need to consider health, in particular, the impact of chronic health conditions on early childhood education and…
Descriptors: Chronic Illness, Early Childhood Education, Child Care, Inclusion
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Moses, Marsha; Gilchrest, Cynthia; Schwab, Nadine C. – Journal of School Nursing, 2005
Today, school districts are challenged in meeting the health and educational needs of students with chronic health conditions. One of the challenges school districts face is determining when students with health-related disabilities are eligible for services under Section 504 of the Rehabilitation Act of 1973. This article reviews Section 504 and…
Descriptors: Health Needs, Eligibility, Disabilities, School Districts