NotesFAQContact Us
Collection
Advanced
Search Tips
Back to results
PDF pending restoration PDF pending restoration
ERIC Number: ED140512
Record Type: Non-Journal
Publication Date: 1975-Jun-1
Pages: 21
Abstractor: N/A
ISBN: N/A
ISSN: N/A
The National Advisory Committee on Hyperkinesis and Food Additives. Report to the Nutrition Foundation.
National Advisory Committee on Hyperkinesis and Food Additives.
Reviewed in the report is research on hyperkinesis, specifically B. Feingold's hypotheses on the role of salicylates and food additives. Criticisms of Feingold's studies are seen to include methodological weaknesses (no double blind controlled experiments), nutritional concerns over the adequacy of prescribed diets, and lack of a specifically focused hypothesis. Guidelines for experimental design are offered, and ethical considerations in future studies are discussed. (CL)
Publication Type: Reports - Research
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: Nutrition Foundation, Inc., New York, NY.
Authoring Institution: National Advisory Committee on Hyperkinesis and Food Additives.