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Peer reviewed Peer reviewed
ERIC Number: EJ452333
Record Type: Journal
Publication Date: 1992
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: ISSN-0163-2787
EISSN: N/A
A Practical Guide for Estimating Dietary Fat and Fiber Using Limited Food Frequency Data.
Neale, Anne Victoria; And Others
Evaluation and the Health Professions, v15 n3 p341-49 Sep 1992
A methodology is presented for estimating daily intake of dietary fat and fiber based on limited food frequency data. The procedure, which relies on National Food Consumption Survey data and daily consumption rates, can provide baseline estimates of dietary patterns for health promotion policymakers. (SLD)
Descriptors: Dietetics, Eating Habits, Estimation (Mathematics), Food, Health Promotion, Measurement Techniques, National Surveys, Nutrition, Policy Formation
Publication Type: Journal Articles; Reports - Evaluative
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A