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ERIC Number: EJ752598
Record Type: Journal
Publication Date: 2006
Pages: 5
Abstractor: Author
Reference Count: 19
ISBN: N/A
ISSN: ISSN-0047-231X
Brewing Science
Pelter, Michael
Journal of College Science Teaching, v35 n5 p48-52 Mar-Apr 2006
Following the brewing process from grain to glass, this course uses the biological and chemical principles of brewing to teach science to the nonscience major. Discussion of the scientific aspects of malting, mashing, fermentation, and the making of different beer styles is complemented by laboratory exercises that use scientific methods to investigate flavors, aromas, brewing methods, and techniques. (Contains 7 tables and 2 figures.)
National Science Teachers Association. 1840 Wilson Boulevard, Arlington, VA 22201-3000. Tel: 800-722-6782; Fax: 703-243-3924; e-mail: membership@nsta.org; Web site: http://www.nsta.org
Publication Type: Journal Articles; Reports - Descriptive
Education Level: Higher Education
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A