Publication Date
| In 2024 | 0 |
| Since 2023 | 0 |
| Since 2020 (last 5 years) | 0 |
| Since 2015 (last 10 years) | 0 |
| Since 2005 (last 20 years) | 1 |
Descriptor
| Costs | 1 |
| Dining Facilities | 1 |
| Eating Habits | 1 |
| Eligibility | 1 |
| Expenditures | 1 |
| Federal Government | 1 |
| Financial Support | 1 |
| Food | 1 |
| Health Behavior | 1 |
| Health Promotion | 1 |
| Income | 1 |
| More ▼ | |
Source
| Journal of School Health | 1 |
Author
| El Ghormli, Laure | 1 |
| Hartstein, Jill | 1 |
| Mobley, Connie | 1 |
| Pham, Trang | 1 |
| Songer, Thomas | 1 |
| Trevino, Roberto P. | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
| Middle Schools | 1 |
Audience
Location
| California | 1 |
| North Carolina | 1 |
| Oregon | 1 |
| Pennsylvania | 1 |
| Texas | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkTrevino, Roberto P.; Pham, Trang; Mobley, Connie; Hartstein, Jill; El Ghormli, Laure; Songer, Thomas – Journal of School Health, 2012
Background: Food service directors have a concern that federal reimbursement is not meeting the demands of increasing costs of healthier meals. The purpose of this article is to report the food option changes and the annual revenues and expenses of the school food service environment.
Methods: The HEALTHY study was a 3-year (2006 to 2009)…
Descriptors: Health Promotion, Nutrition, Dining Facilities, Costs
