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Showing 1 to 15 of 23 results Save | Export
Battle, Jimmie L.; Blackwell, Jacqueline – 1981
This paper addresses the need for and importance of integrating nutrition education into the existing preschool curriculum. Following a brief definition of nutrition education according to the White House Conference on Food, Nutrition, and Health, discussion focuses on determining who is responsible for nutrition education. It is argued that,…
Descriptors: Child Development, Integrated Curriculum, Nutrition Instruction, Preschool Curriculum
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Briggs, Marilyn; Mueller, Constance G.; Fleischhacker, Sheila – Journal of Child Nutrition & Management, 2010
It is the position of the American Dietetic Association (ADA), School Nutrition Association (SNA), and Society for Nutrition Education (SNE) that comprehensive, integrated nutrition services in schools, kindergarten through grade 12, are an essential component of coordinated school health programs and will improve the nutritional status, health,…
Descriptors: Health Promotion, Health Programs, Nutrition, Wellness
Robert, Sarah A., Ed.; Weaver-Hightower, Marcus B., Ed. – Peter Lang New York, 2011
The essays in "School Food Politics" explore the intersections of food and politics on all six of the inhabited continents of the world. Including electoral fights over universally free school meals in Korea, nutritional reforms to school dinners in England and canteens in Australia, teachers' and doctors' work on school feeding in…
Descriptors: Critical Theory, School Activities, Lunch Programs, Ecology
Chauliac, M.; Masse-Raimbault, A. M. – Children in the Tropics, 1985
Part of a program of publications concerning the status and advancement of women coordinated in four journals by the Group for Initiatives on Women and Development, this issue of "Children in the Tropics" focuses on mothers' health. Section I describes factors conditioning the health and nutritional status of women and girls. Discussion…
Descriptors: Adolescents, Birth Rate, Developed Nations, Developing Nations
Winawer, H. H. – School Business Affairs, 1983
Outlines the objectives and responsibilities of state and local education agencies and urges their cooperation so that children will receive adequate nutritional benefits and develop into productive citizens. (MLF)
Descriptors: Accountability, Agency Cooperation, Breakfast Programs, Food Service
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Briley, Margaret E.; Grey, Cynthia R. – Journal of Early Education and Family Review, 2000
Presents information on standards for American child care and early education programs participating in the Child and Adult Care Food Program. Topics discussed include meal plans, nutritional requirements, food preparation and food service, cultural diversity, food safety and sanitation, nutrition education, and emotional climate at mealtimes. (KB)
Descriptors: Childhood Needs, Classroom Environment, Cultural Differences, Day Care
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Story, Mary; Kaphingst, Karen M.; French, Simone – Future of Children, 2006
Mary Story, Karen Kaphingst, and Simone French argue that researchers and policymakers focused on childhood obesity have paid insufficient attention to child care. Although child care settings can be a major force in shaping children's dietary intake, physical activity, and energy balance--and thus in combating the childhood obesity…
Descriptors: Obesity, Physical Activities, Preschool Education, Prevention
Peer reviewed Peer reviewed
Young Children, 1988
Presents the American Academy of Pediatrics' views on parental leaves of absence and young children's nutritional needs. Child caregivers and teachers can share these views with parents of young children. (BB)
Descriptors: Breastfeeding, Child Caregivers, Child Rearing, Childhood Needs
Morris, Patricia McGrath; And Others – 1991
This study, which was conducted by a national consumer advocacy organization, examined the nutritional adequacy of the diets of elementary school children. The study also examined the nutritional adequacy of meals served in the National School Lunch Program (NSLP). The study determined that: (1) children consume too much fat, cholesterol, and…
Descriptors: Child Advocacy, Child Health, Eating Habits, Elementary Education
Martin, M. Josephine – 1980
The role of health educators in integrating child nutrition programs into school health education is discussed and issues attending such programs are considered. The importance of breakfast and lunch programs in the school is stressed with particular emphasis on using these programs to instruct children in sound nutritional practices. It is…
Descriptors: Ancillary School Services, Breakfast Programs, Childhood Needs, Community Attitudes
Cohen, Patti-Beth; Carlton, M. Patricia – 1982
The move from disease treatment to disease prevention represents an exciting and positive step forward in promoting the health of young children. In modern society, though, health-related messages are part of a broad socialization process in which adults often transmit confusing and contradictory messages to children. To counter this condition,…
Descriptors: Childrens Rights, Early Childhood Education, Health Education, Health Needs
National Center on Educational Outcomes, Minneapolis, MN. – 1992
This brief report cites data that indicate the need for increased efforts to achieve the first of six National Education Goals proposed by the President and the Governors in 1990. The first goal states that "By the year 2000, all children in America will start school ready to learn." The grade given to goal 1 is "incomplete"…
Descriptors: Disabilities, Early Intervention, Educational Objectives, High Risk Students
Hale, Janice E. – 1980
This paper discusses the problems involved in educating black children, particularly black migrant children. The characteristics of black families that influence their children's use of language and classroom behaviors are described. Interaction between black students and teachers and the role that non verbal communication plays in this…
Descriptors: Black Culture, Black Students, Classroom Communication, Early Childhood Education
United Nations Children's Fund, New York, NY. – 1990
This eight-part sourcebook provides background information, data, and references relating to child welfare issues throughout the world. The book is organized around a set of goals for children in the 1990s. An introductory section provides an overview of these goals and strategies for achieving them, and discusses infant and child mortality,…
Descriptors: Acquired Immune Deficiency Syndrome, Adult Literacy, Anemia, Breastfeeding
Whalen, Carol K. – 1987
In a discussion of children with attention deficit disorders (ADD), a nutritional metaphor is applied to make the following four observations: (1) hyperactivity requires multiple interventions; (2) treatment must be individualized; (3) management of ADD is a lifelong endeavor; and (4) evaluation must be multidimensional. Children with ADD are…
Descriptors: Adjustment (to Environment), Attention Deficit Disorders, Clinical Diagnosis, Educational Diagnosis
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