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Evaluative Techniques for Use With Children's Diets
Peer reviewed Peer reviewed
Sabry, Jean H.; And Others – Journal of Nutrition Education, 1974
Examines the appropriateness of scaling as a measure of adequacy of dietary patterns of young children and the significance of the mother's subjective evaluation of the child's diet. (Editor/JR)
Descriptors: Children, Dietetics, Eating Habits, Evaluation
An Anthropological Perspective on Nutrition.
Peer reviewed Peer reviewed
Ritenbaugh, Cheryl – Journal of Nutrition Education, 1981
Reviews, from an anthropological viewpoint, the concept that food is more than nutrients. Discusses human food-related behavior in the context of a great length of time and describes traditional dietary patterns as behavioral adaptations. (DS)
Descriptors: Adjustment (to Environment), Anthropology, Behavioral Sciences, Dietetics
Nutrition Self-Experiments with Lipids, Carbohydrates and Protein
Peer reviewed Peer reviewed
Shier, Nathan W.; And Others – Journal of Nutrition Education, 1973
Describes a course at Michigan State University in which students carry out self-experiments in nutrition. Self-experiments help to impress students with importance of human nutrition and offer insights into problems associated with altered dietary patterns. A number of possible self-experiments in nutrition are listed. (JR)
Descriptors: College Science, Course Descriptions, Health Education, Instruction
Diets that Meet the Dietary Goals
Peer reviewed Peer reviewed
Peterkin, Betty B.; And Others – Journal of Nutrition Education, 1978
Based on food consumption patterns and physiological needs, separate goals for men, women, and children may be necessary. (Author/BB)
Descriptors: Age Differences, Dietetics, Eating Habits, Food