This book provides information on scholarships, travel, grants, assistance with fees, internships, international courses, and special courses for foreign students. The programs described are for students of all ages from undergraduate level upwards, for their tutors, advisors, parents, libraries, and reference services. More than 250,000…

The purpose of this bulletin and of the forthcoming "Part II: Studies and Students" is to provide current basic information on the Polish system of higher education. The material is intended primarily for scholars in the comparative education field, university officials, students involved in academic exchanges, and specialists on Eastern…

Describes the programs and courses of the sales training department at British Airways from induction to management level. The staff uses one of the largest commercial computer facilities in the world to provide seat reservations, fare quotations and tickets, hotel reservations, and tours. (MF)

Reports on the Third International Social Studies Conference held in Nairobi, Kenya, in 1994. Discusses democracy, educational reform efforts, and the importance of tourism to the Kenyan economy. Asserts that U.S. teachers must use accurate and nonstereotypical instructional materials in teaching about Africa. (CFR)

Discusses benefits of travel for school library media specialists. Topics addressed include individual awareness of flexibility and adaptability; adapting to and accepting cultural differences; developing better perspectives on our own countries and programs; and sources of information on courses or study tours for university credit that are…

Globalization, referring to the formation of world systems, embraces finance and trade; communications and information technologies; migration and tourism; global societies; linguistic, cultural, and ideological convergence; and signs and images. Globalization does not negate the nation-state, but it changes its circumstances and makes education…

Describes the 1997 Keizai Koho Center Fellowship study tour of Japan in which a group of American, Australian, Canadian, and English educators visited two Japanese elementary schools. Compares the structure, classroom activities, and curriculum of each elementary school in detail and reflects upon the future trends in Japanese education. (CMK)

Tourism in Indian Country is a valuable economic development strategy, but must be sustainable. Issues of community impact, cultural appropriateness, and environmental impact are best blended with economic feasibility by educated tribal employees and Indian entrepreneurs. Better institutional tribal support of Indian entrepreneurs is needed. Four…

Written by a technical committee's industry representatives, state officials, and educators in Oregon, this document lists the skills and knowledge required by employees in travel and tourism occupations. The following occupations are considered: rental representative; service agent; travel agent; bus/tour/driver/guide/sightseeing leader; manager…

During 1993 and 94, the University of Hawaii performed a study of local organizations in the tourist/hospitality industry, assessing employer satisfaction with the graduates and products of the public school system and community colleges. Specifically, the study aimed to determine if participants of training programs were making a successful…

This curriculum guide provides materials for a course in passenger transportation and travel. The four-credit, competency-based program provides students with skills necessary to obtain employment in the aviation industry, travel agencies, hotel/motel management, and car rental agencies. An overview of vocational-technical education at the school…

In the hospitality industry there are three major needs for study of a foreign language: (1) the need to communicate with non-English speaking employees, (2) the need to assist foreign travelers; and (3) the need to work in a non-English speaking country. The strength of the need to know a foreign language depends on the employee's level within…

This report profiles the activities and responsibilities of senior restaurant personnel (managers and headwaiters) in three industry sectors--hotels, upmarket restaurants, and popular/fast food outlets--in Ireland. It was commissioned by the National Craft Curricula and Certification Board in order to gather information that could be used for…

The Second National Workshop in Community Resource Development (CRD) was planned to provide training for extension personnel; representatives came from Canada and Puerto Rico as well as from the United States. It emphasized the development of a comprehensive framework for CRD and operation materials for carrying out programs in the states and…

The material in this pamphlet, compiled by the Institute of International Studies, is based on requests for information by students and teachers concerning research, study, travel, and work abroad. Two major sections are provided. The first treats United States government-sponsored opportunities and includes: (1) lecturing and advanced research…