Peer reviewedERIC Number: EJ565815
Record Type: Journal
Publication Date: 1998
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: ISSN-0882-228X
EISSN: N/A
How We Get Our Daily Bread, or the History of Domestic Technology Revealed.
Cowan, Ruth Schwartz
OAH Magazine of History, v12 n2 p9-12 Win 1998
Presents the process of making, baking, and delivering bread as an interesting example of how the development and application of technology can make a difference in people's lives. Traces the development of this everyday food item from the earliest cultures to the modern-day kitchen. (MJP)
Descriptors: Culture, Food, Home Economics Skills, Industrialization, Interdisciplinary Approach, Life Style, Material Culture, Science and Society, Science History, Secondary Education, Sex Role, Social Change, Social Environment, Social History, Social Influences, Social Studies, Technological Advancement, Technology Transfer
Publication Type: Journal Articles; Reports - Descriptive
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A
