ERIC Number: ED120553
Record Type: Non-Journal
Publication Date: 1976-Jan
Pages: 190
Abstractor: N/A
ISBN: N/A
ISSN: N/A
EISSN: N/A
Mathematics for the Baker.
Bogdany, Melvin
The curriculum guide offers a course of training in the fundamentals of mathematics as applied to baking. Problems specifically related to the baking trade are included to maintain a practical orientation. The course is designed to help the student develop proficiency in the basic computation of whole numbers, fractions, decimals, percentage, ratio and proportion, converting formulas, and costing formulas. Material is also included to increase mathematical skills in weights and measures, pricing and selling, purchasing of raw materials, handling cash, and wages and hours. (Author/NJ)
Descriptors: Career Development, Curriculum Guides, Food Service, Instructional Materials, Job Skills, Learning Activities, Mathematical Applications, Mathematics, Mathematics Instruction, Mathematics Materials, Money Management, Secondary Education, Secondary School Mathematics, Study Guides, Vocational Education
New Jersey Vocational-Technical Curriculum Laboratory, Rutgers-The State University, Building 4103 Kilmer Campus, New Brunswick, New Jersey 08903 (Catalog Number BA-339, $3.50)
Publication Type: Books
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: New Jersey State Dept. of Education, Trenton. Div. of Vocational Education.
Authoring Institution: Rutgers, The State Univ., New Brunswick, NJ. Curriculum Lab.
Grant or Contract Numbers: N/A
