This booklet, designed for prospective job seekers, describes occupational opportunities within the food service, food preparation and hotel/motel industries in Canada. The preparatory training and job descriptions of cooks, chefs, tourist guides, waiters, hotel and restaurant managers, bartenders and front desk clerks are highlighted. Organizational charts provide information concerning the occupational hierarchy and means of advancement within the hotel/motel and restaurant industries. The authors are convinced that the Canadian tourism industry is rapidly growing; they estimate the number of people employed in these occupations will increase by over 20 percent within the next five years. (NWS)