ERIC Number: ED119631
Record Type: RIE
Publication Date: 1976-Feb
Pages: 20
Abstractor: N/A
ISBN: N/A
ISSN: N/A
EISSN: N/A
Nutrition Education, K-12: Teacher References, Concepts, Theories and Guides. Revised Edition.
National Nutrition Education Clearing House, Berkeley, CA.; Society for Nutrition Education, Berkeley, CA.
Citations of printed and audiovisual educational materials which can be used to teach nutrition in grades K-12 are listed. Materials cited include books, pamphlets, bibliographies, articles, periodicals, and audiovisuals. Each entry contains bibliographic data and descriptors. Prices are included for everything except cited journal articles. This is one of a nine part series on the same subject. (NR)
Descriptors: Audiovisual Aids, Bibliographies, Elementary Education, Elementary Secondary Education, Food, Health Education, Home Economics, Hygiene, Instructional Materials, Nutrition Instruction, Reference Materials, Secondary Education, Teaching Methods
Society for Nutrition Education, 2140 Shattuck Avenue, Suite 1110, Berkeley, California 94704 ($1.75/member; $3.50/nonmember)
Publication Type: Reference Materials - Bibliographies
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: N/A
Authoring Institution: National Nutrition Education Clearing House, Berkeley, CA.; Society for Nutrition Education, Berkeley, CA.
Grant or Contract Numbers: N/A
Note: Nutrition Education Resource Series: No. 3
