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Oh, Kyungseon; Lee, Soo Hee – Asia Pacific Education Review, 2022
The key objective of the 2015 revised national curriculum in South Korea is nurturing transformative and creative convergence talent of students. Home economics teachers in South Korea have tried to shift the empirical-rational science-based home economics instruction into critical science perspective-based home economics instruction so that…
Descriptors: Foreign Countries, National Curriculum, Science Curriculum, Family and Consumer Sciences
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Miller, Cynthia L.; Hough, Twyla – Journal of Family and Consumer Sciences, 2023
Families and community members are challenging secondary schools to improve career readiness preparation. Family and consumer sciences (FCS) educators can be instrumental in helping students prepare effectively for a career with school-to-work transitions through work-based learning (WBL). This article presents the implementation of a 2-day FCS…
Descriptors: Work Experience Programs, Career Readiness, Secondary Schools, Family and Consumer Sciences
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Karen L. Franck; Janet Fox; Heather Sedges; Matthew Devereaux – Journal of Extension, 2024
Farmers face unique occupational and interpersonal stressors that increase risk for poor physical and mental health outcomes. To educate farmers and their families about these risks, one state's Family and Consumer Sciences faculty partnered with Agriculture and Natural Resources faculty with input from county agents to develop a series of online…
Descriptors: Agricultural Occupations, Agricultural Education, Family (Sociological Unit), Health
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Sarah Taylor; Tiffany L. Brown; Nilufer Medora – Family Science Review, 2023
Family science literature has documented the benefits of studying abroad on students' overall development. However, research has focused less on the challenges that students experience while studying abroad. This study aimed to explore the challenges family science students experienced in a semester-long study abroad program. Qualitative data were…
Descriptors: Family and Consumer Sciences, Family and Consumer Sciences Teachers, Study Abroad, College Students
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Deagon, Jay R. – Center for Educational Policy Studies Journal, 2021
Explicit instruction is a teaching model that demonstrates to students what to do and how to do it. One purpose of ideology is to focus the who, what, when, where, and why of a disciplinary field. Trained home economists make a sustained commitment to the core ideology of home economics. Mechanisms for identifying locally relevant challenges faced…
Descriptors: Family and Consumer Sciences, Direct Instruction, Ideology, Teacher Attitudes
Snell, Jennifer S. – ProQuest LLC, 2022
Alternatively licensed Career and Technical Education teacher licensure programs have become a more conventional process for licensing new CTE teachers. Evidence from recent research supports that alternatively licensed teachers have a much greater teacher turnover rate than traditionally licensed teachers. This study focused on Family and…
Descriptors: Teacher Attitudes, Beginning Teachers, Secondary School Teachers, Alternative Teacher Certification
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Holland, Jacqueline M.; Turgeson, Susan M.; Werhan, Carol R. – Journal of Family and Consumer Sciences, 2022
In response to Stefany J. Grant's Feature/Reflections article, "Integrating Sustainability: Are We Doing Enough?" (EJ1348861), the authors share their insights as leaders and educators in the family and consumer sciences (FCS) field. FCS educators are called to address sustainability through the National Family and Consumer Sciences…
Descriptors: Family and Consumer Sciences, Goal Orientation, Sustainability, Cooperation
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Cynthia L. Miller; Karen L. Alexander; Kyle L. Roberson; Amanda Holland; Gencie Houy; Melanie D. Schmitt; Minerva D. Tuliao – Journal of Family and Consumer Sciences, 2023
This article presents a study that explored the implementation of a "Say Yes to FCS" Teaching Camp, a local community initiative in Texas, to address the critical shortage of family and consumer sciences (FCS) teachers in secondary schools. Aimed at incoming 9th- and 10th-grade students, the 4-day camp offered hands-on learning…
Descriptors: Grade 9, Grade 10, Secondary School Students, Community Organizations
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Elizabeth A. Ramsey; Melinda Swafford – Journal of Family and Consumer Sciences, 2024
This article provides a historical review of the FCS profession beginning with the Progressive Era and founder Ellen Swallows Richards. The review includes a summary of significant historical events and legislation, that reveal how the FCS profession addressed the needs of individuals, families, and communities from inception to the present. From…
Descriptors: Family and Consumer Sciences, Educational History, Educational Legislation, Family and Consumer Sciences Teachers
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Dan Moen; Marin Olson; Kory Engelstad; Jill Conlon – Journal of Family and Consumer Sciences, 2023
What distinguishes family and consumer sciences (FCS) teachers from other teachers in a K-12 setting is the population they teach and the subject matter taught (Poirier et al., 2017). FCS teachers teach students social, emotional, and cognitive skills including cooking, sewing, finance, life/relational skills, and child development. This variety…
Descriptors: Family and Consumer Sciences, Family and Consumer Sciences Teachers, Teacher Characteristics, Empathy
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Grant, Stefany J. – Journal of Family and Consumer Sciences, 2022
Humanity is at a crossroad. If we do not act now, the current global issues we are facing will become exponentially worse. The COVID-19 pandemic is just the tip of the iceberg when it comes to our global crisis. As a field, we have not done enough to ensure the success and continuation of the next generation, and society is demanding a change.…
Descriptors: Sustainability, Family and Consumer Sciences, Climate, Change
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Rebecca Smith; Portia Johnson; Sheri Worthy; Bryce L. Jorgensen; K. A. Schindler – Journal of Family and Consumer Sciences, 2024
This feature addresses issues related to family resource management (FRM) by building on two panel presentations given at the 2022 and 2023 Family Economics and Resource Management Association (FERMA) virtual conferences. During the panel discussions, each contributor used their unique perspective to describe changes to the field of FRM and…
Descriptors: Family Financial Resources, Home Management, Family and Consumer Sciences, Financial Education
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Nina Roofe; Barbara Stewart; Kimberley Sartain; Jolie Jackson; Alicia Landry – Journal of Family and Consumer Sciences, 2023
The value of mentorship for family and consumer sciences (FCS) professionals is emphasized by inclusion in five leadership development programs offered by FCS professional organizations. The American Association of Family & Consumer Sciences (AAFCS) Leadership Academy, Academy of Nutrition and Dietetics (AND) Leadership Institute, Council of…
Descriptors: Mentors, Family and Consumer Sciences, Family and Consumer Sciences Teachers, Leadership Qualities
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Sue L. T. McGregor; Gail T. Ryan Longo – Journal of Family and Consumer Sciences, 2023
In 2022, this journal published our paper titled "Where Visions Meet: Ellen Swallow Richards and Maria Montessori" (McGregor & Ryan-Longo, 2022). As a follow up, we want to share further thoughts on the notion of collaboration between the family and consumer sciences (FCS) profession (also home economics, human ecology, family…
Descriptors: Family and Consumer Sciences, Montessori Schools, Educational Cooperation, Curriculum Development
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Eileen Bridges; Kendra Fowler – Journal of Family and Consumer Sciences, 2023
Bridges and Fowler (2022) collected survey data regarding grocery shopping attitudes and behaviors prior to the beginning of the COVID-19 pandemic, and followed up by collecting similar data during the pandemic. This allowed for comparisons of grocery shopping habits before and during COVID-19; in addition, survey respondents were asked how they…
Descriptors: Consumer Economics, Family and Consumer Sciences, Purchasing, Behavior Change
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