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Lauzon, Glenn P. – American Educational History Journal, 2010
For most of the nineteenth century, county agricultural fairs had little to do with schools and schooling; nevertheless, they served as potent sources of learning. During the post-Civil War generation, most of the learning county agricultural fairs generated had little to do with livestock, crops, and cultivation; nevertheless, farmers and others…
Descriptors: Citizenship Education, Counties, Agriculture, Exhibits
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Schermer, Markus; Kirchengast, Christoph; Petit, Sandrine; Magnani, Natalia; Mieville-Ott, Valerie – Journal of Agricultural Education and Extension, 2010
The paper explores the difficulties and challenges in mobilizing and managing social capital in concrete local and territorial directed rural development project activities. The main focus is put on the roles of local facilitators working with farmers and other local stakeholders during project implementation. The EU 5th framework project IMALP…
Descriptors: Foreign Countries, Agriculture, Rural Development, Research Projects
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Workman, Jeffrey D.; Scheer, Scott D. – Journal of Extension, 2012
Research was conducted to explore the level of evidence of impact collected through program evaluation (outcome studies) by Extension as published in "JOE." Articles reviewed were those listed under the headings of "Feature Articles" and "Research in Brief" in 5-year increments (1965-69, 1975-79, 1985-89, 1995-99, and…
Descriptors: Extension Education, Program Effectiveness, Program Evaluation, Journal Articles
Monaghan, Peter – Chronicle of Higher Education, 2008
This article describes the Citrus Variety Collection with its curator, Tracy L. Kahn. The collection has two trees each of 1,010 citrus types. They stand in row after row on 22 acres at one edge of the University of California campus at Riverside and serve as a resource for research and a safeguard for diversity. Citrus is a key crop in…
Descriptors: Universities, Agriculture, History, Research
Shoulders, Catherine W.; Myers, Brian E. – Journal of Agricultural Education, 2011
As teachers are held more and more accountable for the achievement of their students, agriscience teachers must focus on effectively integrating scientific core concepts into agriculture classes. Inquiry-based instruction is currently considered a best practice in increasing students' science content understanding, but is often avoided by teachers…
Descriptors: Agriculture, Teaching Experience, Faculty Development, Agricultural Education
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Humann, Michael; Sanderson, Wayne; Flamme, Greg; Kelly, Kevin M.; Moore, Genna; Stromquist, Ann; Merchant, James A. – Journal of Rural Health, 2011
Purpose: This project was conducted to characterize the noise exposure of adolescents living in rural and agricultural environments. Methods: From May to October, 25 adolescents ages 13 through 17, living either on a farm or a rural nonfarm, were enrolled in the study. Subjects received training on the correct operation and use of personal noise…
Descriptors: Occupational Safety and Health, Risk, Adolescents, Acoustics
Kidwai, Sabrina – Techniques: Connecting Education and Careers (J1), 2011
Growing up in Philadelphia, Jenna Moser always wanted to be like her dad, who was a member of FFA and grew up on a farm in western Pennsylvania. She took a big step in emulating her father when she enrolled at the W. B. Saul High School of Agricultural Sciences, and became a member of FFA herself, going on to serve as president during her senior…
Descriptors: Foreign Countries, Agriculture, Study Abroad, Field Experience Programs
Collegiate Employment Research Institute, 2016
The Collegiate Employment Research Institute (CERI) generated this sample from employers seeking college talent through their interactions with college and university career services offices. Nearly 200 career service centers from around the country invited their employers to participate in this study. Approximately 4,350 employers provided…
Descriptors: Recruitment, College Graduates, National Surveys, Trend Analysis
Fabregas Janeiro, Maria G.; Kelsey, Kathleen D.; Robinson, Shane J. – Online Submission, 2012
Employers seek interculturally sensitive professionals who can successfully navigate among a variety of cultures and serve as ambassadors to promote commerce internationally. To facilitate the development of interculturally sensitive citizens, universities offer students a variety of opportunities, such as studying abroad and internationally…
Descriptors: Cultural Awareness, Agriculture, Agricultural Colleges, Undergraduate Students
Martin, Michael J.; Henry, Anna – Journal of Agricultural Education, 2012
The purpose of this study was to develop a substantive theory for community development by school-based agriculture programs through grounded theory methodology. Data for the study included in-depth interviews and field observations from three school-based agriculture programs in three non-metropolitan counties across a Midwestern state. The…
Descriptors: Agriculture, Rural Areas, Interaction, Grounded Theory
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Kupper, Hendrik; Laurentzen, Ramona; Mulder, Martin – Journal of Agricultural Education and Extension, 2012
Purpose: To present a description of recent developments in the Dutch green educational system (agriculture, living environment, food). The article builds on a previous 2006 contribution to "JAEE" where different scenarios for changes in green education were suggested. Design/methodology/approach: An analysis of policy documents from…
Descriptors: Foreign Countries, Agriculture, Vocational Education, Environmental Education
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Mannschreck, Albrecht; von Angerer, Erwin – Journal of Chemical Education, 2009
Metolachlor is one of the most widely used agents registered for the protection of many cultivated plants against weeds. Because of axial and central chirality, this molecule forms four stereoisomers, the investigation of which by [superscript 1]H NMR and chromatography is described. It is shown that the isomers do not interconvert at room…
Descriptors: Chemistry, Science Instruction, Molecular Structure, Agriculture
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Altieri, Miguel A. – Bulletin of Science, Technology & Society, 2009
This article examines the expansion of agrofuels in the Americas and the ecological impacts associated with the technologies used in the production of large-scale monocultures of corn and soybeans. In addition to deforestation and displacement of lands devoted to food crops due to expansion of agrofuels, the massive use of transgenic crops and…
Descriptors: Herbicides, Environmental Influences, Natural Resources, Agronomy
Gray, Katti – Diverse: Issues in Higher Education, 2010
This article discusses the reasons that drive minorities and the less well-off to adopt urban farming revolution in Baltimore and other places in the U.S. People in Baltimore kept tending the three crop-yielding hoop greenhouses, delighting that it delivered back to them edibles not readily found in the area and definitely not at prices affordable…
Descriptors: Nutrition, Minority Groups, Urban Areas, Food
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Huss, Jeanine; Baker, Cheryl – Science and Children, 2010
Agriculture can play a key role in fostering scientific literacy because it brings important plant and ecosystem concepts into the classroom. Plus, agriculture, like science, is not static and includes much trial and error, investigation, and innovation. With help from community experts at the U.S. Department of Agriculture-Agricultural Research…
Descriptors: Entomology, Ecology, Scientific Literacy, Grade 5
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