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Peer reviewedThompson, Orville E.; And Others – California Agriculture, 1989
Examines survey results showing decreasing student enrollment in seven California four-year agricultural schools. Observes increased enrollment, however, in some agriculture-related fields. Discusses loss of student interest in relation to agriculture's negative image and national agricultural economic crisis. Includes statistics chart. (TES)
Descriptors: Agricultural Colleges, Agricultural Education, Agricultural Occupations, Agricultural Production
Sharma, Sanjay – International Journal of Environmental Education and Information, 1995
Examines the relationship between the human population explosion, resource depletion, drought, malnutrition, and disease. As a sample study, mortality trends in Rajasthan State in India in the 1980s were analyzed to correlate the increased death rate with the drought of 1987. It is demonstrated that drought-induced malnutrition was the root cause…
Descriptors: Agricultural Production, Community Education, Disease Incidence, Environment
Johns, Maria – New Ground, 1992
Compares present agriculture practices to permaculture farming techniques, presents a historical perspective of permaculture and where these techniques are being successfully practiced around the world. Inserts (vignettes) enumerate the principles of permaculture and the background of Bill Mollison who conceptualized this farming practice. (MCO)
Descriptors: Agricultural Production, Agricultural Trends, Agriculture, Conservation (Environment)
Peer reviewedHawkes, J. G. – Impact of Science on Society, 1990
Discussed is the need for producing varieties of plants that can withstand the depredations of pests and diseases and are more adapted to stress conditions. Genes for better resistance and adaption are being found in conserved ancient farmers' varieties and related wild species. The importance of conserving these strains is emphasized. (KR)
Descriptors: Agricultural Production, College Science, Endangered Species, Farm Management
Peer reviewedReis, Jose; And Others – Journal of Rural Studies, 1990
Questions adequacy of agricultural pluriactivity studies, which often are only descriptive in nature. Argues explanatory approaches to pluriactivity must be informed by capitalist restructuring and social change. Analyzes changing modes of economic relations, examining labor force production and social practices. Concludes pluriactivity…
Descriptors: Agricultural Production, Economic Change, Economic Development, Economic Research
Peer reviewedRochin, Refugio I. – Social Studies Review, 1990
Argues that Hispanic-Americans can find reason for pride and positive self-images in their cultural heritage and contributions to California agriculture. Traces history of foods and plant propagation in Mesoamerica. Discusses corn, vanilla, chocolate, chiles, tomatoes, and other foods significant for their culinary legacy. (CH)
Descriptors: Agricultural Production, Cultural Awareness, Ethnicity, Food
Peer reviewedCollins, John – Mathematics in School, 1990
Presented is a set of mathematics problems associated with the characteristics, production, and consumption of chicken eggs. Student assignment sheets are included. (CW)
Descriptors: Agricultural Production, Algebra, Animals, Graphs
Diaz, Daniel; Green, Gary Paul – Rural Sociology, 2001
In this paper we examine the effectiveness of growth management policies in Wisconsin cities, villages, and towns. Unlike most other studies, we consider the impact of growth management policies on agriculture, specifically the preservation of farmland, in addition to population growth. Our analysis examines these relationships separately in towns…
Descriptors: Population Growth, Agriculture, Land Use, Policy Analysis
Barlas, Y.; Damianos, D.; Dimara, E.; Kasimis, C.; Skuras, D. – Rural Sociology, 2001
Financial stress and general crisis in European agriculture recently have generated a widespread interest in alternative paths of farm business development and structural adjustment. One of the options suggested by policy makers and adopted by farmers was the development of alternative farm enterprises (AFEs), in which farmers recombine resources…
Descriptors: Foreign Countries, Economic Climate, Economic Development, Public Policy
Smith, Everard; Marsden, Terry – Journal of Rural Studies, 2004
Following a slow start in the early 1990s, the conversion to, and diffusion of, organic farming across UK agriculture has been impressive even by European standards. Between 1996 and 2000, for example, organic land in the UK showed a nine-fold increase. And correspondingly, the retail value of organic foods grew by a factor of four. From a…
Descriptors: Foreign Countries, Agriculture, Food, Public Policy
Ha, Dang Thanh; Shively, Gerald – Journal of Natural Resources and Life Sciences Education, 2005
Mr. Nam, the vice chair of a village in Dak Lak province of Vietnam, was keen to protect farmers in his village from the sharp decline in prices of coffee ("Coffea canephora" Pierre ex Froehner). He did this by encouraging farmers in his village to plant cacao ("Theobroma cacao" L. subsp. "cacao"). Cacao was suitable…
Descriptors: Foreign Countries, Land Use, Supply and Demand, Agronomy
Hewitt, Nan A. – Applied Environmental Education and Communication, 2007
Learning for sustainability has the potential to play a significant role in enhancing social ecological resilience--as individuals and institutions develop the capacity to adaptively manage the environment. This article outlines an audience and learning needs analysis of irrigators in Western Australia's East Wanneroo area. Interviews were…
Descriptors: Foreign Countries, Educational Needs, Barriers, Adult Learning
Hill, Roberta; Capper, Phillip; Wilson, Ken; Whatman, Richard; Wong, Karen – Journal of Workplace Learning, 2007
Purpose: The purpose of this paper is to describe how, from 2004-2006, a New Zealand research team experimented with the "change laboratory" learning process to create a new method of government policy development and implementation, referred to as "practice-making". The apple industry in Hawke's Bay was chosen because of the…
Descriptors: Learning Theories, Industry, Transformative Learning, Learning Processes
Jaakkola, Ritva; And Others – 1995
A study examined the extent to which Finnish horticulture graduates' assessments of their work force competencies differ from those of their teachers and employers. Questionnaires were sent to all 68 plant production graduates of the University of Helsinki's plant production program from 1990-1993, a sample of 38 employers representing…
Descriptors: Agricultural Education, Agricultural Production, College Faculty, Comparative Analysis
Martin, Philip – 1994
This digest reviews the population characteristics of migrant and seasonal farmworkers and their children. Since the 1960s, federal programs for migrant workers and their families have multiplied. However, these programs have differing definitions for "migrant and seasonal farmworker," and no current data system provides a reliable count…
Descriptors: Agricultural Production, Agricultural Trends, Demography, Disadvantaged

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