Some major dimensions of an evolutionary trend in which the rural development process has become separated from the modern agricultural development process are analyzed and the implications related to emerging opportunities of land-grant universities, government agencies, and business enterprises for broadened public service to rural…

This booklet presents basic nutrition background information and class activities for teachers of kindergarten through sixth grade. It is divided into five units. In the first unit, the six nutrient groups (carbohydrates, fats, protein, vitamins, minerals, and water) are listed with descriptions of their functions and sources. A discussion is…

This curriculum guide is designed for group instruction of secondary students enrolled in one or two semester-long courses in agricultural education. The guide presents units of study in the following areas: (1) soybeans, (2) rice, and (3) orientation. Each of the 17 units of instruction follows a typical format: terminal objective, specific…

This paper is the summary report of a seminar which was held in Kenya at the Institute for Development Studies of the University of Nairobi from June 2-19, 1976. The seminar was sponsored by USAID through a contract to Cornell University in Ithaca, New York. Ten English-speaking African countries, whose responsibilities are related to nutrition…

Adult education in agriculture is not restricted to persons established in farming, but has the prospect of being applicable to the whole of the agricultural industry. However, adult education has primarily been for young and adult farmers. Since 1965, in both agriculture and all vocational programs, there has been a reduction in the proportion of…

Thirty-four units of instruction are included in this core curriculum in farm management for postsecondary farm and ranch management programs. Units of instruction are divided into twelve instructional areas: (1) Introduction to Financial Management, (2) Farm Business Arrangement, (3) Credit Management, (4) Budgeting, (5) Record Keeping, (6)…

This guide is designed to aid the development of vocational education programs in agriculture in local school districts. Major program objectives, conditions conducive to learning, program evaluation, suggestions for using the guide, curriculum models, and Wisconsin's philosophy and procedures in developing occupational experience programs in…

This agricultural occupations handbook was developed from the Dictionary of Occupational Titles (DOT) and the U.S. Departments of Health, Education, and Welfare, and Labor publication, Vocational Education and Occupations. It includes the U.S. Office of Education coding for the instructional area of agriculture and the cluster coding for the…

Four alternative government farm policies were analyzed to determine their effect upon farm income and employment generation in rural areas and agriculturally related industries. A linear programming model of interregional competition was used to determine the impact of alternative farm policies on the quantity of major commodities produced, the…

To improve vocational educational programs in agriculture, occupational information on a common core of basic skills within the occupational area of the commercial vegetable producer is presented in the revised task inventory survey. The purpose of the occupational survey was to identify a common core of basic skills which are performed and are…

Increasing energy dependency, high energy prices, and depleting energy sources have necessitated review of the nature of U.S. energy--who owns it; how we manage it; how and why we consume it; and what should be done about these patterns. Given the power wielded by the oil companies, the pressure of the national standard of living, and the lack of…

In a world where the population is increasing at an annual rate of 76 million, where food is in short supply, and where agricultural production is one of our largest capital generating sources, U.S. agriculture and the land base supporting it are vital. Rural America has been losing land at a rate of one and a half million acres a year due to soil…

The document reports on the activities undertaken and the results achieved in a project intended to develop cooperatives of food producers (including fisheries, farming and fruit growing) in Senegal. Three consultants were requested of and provided by the International Labor Organization, for the United Nations Development Program. Working with…

A report is made to the Secretariat of the Council of Europe of a case study on the introduction of the concept of permanent education in Denmark. The supplies of education, which have been limited to clients in childhhod, adolescence, and yound adulthood, should now be distributed over a lifetime. Economic growth was formerly explained by input…

Employment of seasonal labor in Michigan during 1969 reached a peak in July, with an estimated 60,400 seasonal workers employed. Approximately 113,500 workers were employed at some time in cultivation and harvest of Michigan's crops during the 1969 season. Many workers were employed in only 1 activity or quit before its completion, but most…