Food access is a multidimensional issue that involves various factors such as accessibility, availability, affordability, and awareness. Inadequate access to food can significantly impact one's Quality of Life (QoL), especially for college students who face unique challenges. This qualitative study aimed to explore the influence of food access…

Peer mentoring programs are common throughout the US in supporting college students who are transitioning to a new campus, yet most studies on peer mentoring have described who peer mentors are rather than capturing what the peer mentors' role is or tasks that they engage in during peer mentoring. The purpose of this case study was to explore peer…

Purpose: This study aims to identify the physical properties of the outdoor campus planning and its components in the development of a sustainable campus, regarding the socio-cultural dimension. Design/methodology/approach: Studying the under-theorized concept of socio-cultural sustainability in a university campus context and exploring their…

To meet the increasing demand for a highly qualified workforce, colleges of agriculture have been tasked with increasing the supply of graduates. This can be accomplished by increasing the retention of agricultural college students from freshman year to graduation. Many factors contributing to retention have been identified including precollegiate…

This case study examines the efforts of the Michigan Agricultural College (Michigan State University, hereafter MAC) to promote agricultural science and agricultural education. It promoted both, simultaneously, by collaborating with farmers' organizations to conduct agricultural education (extension) through, most notably, institutes, bulletins,…

The COVID-19 pandemic and subsequent responses affected students of all ages academically, mentally, and emotionally. As leadership educators, we felt compelled to respond by adjusting our programming and pedagogy for a post-pandemic era. This study aimed to explore the experiences of the thirty college of agricultural science students who engaged…

Understanding agricultural students' environmental perception is necessary to design meaningful interventions to enhance their environmental awareness. This study aims to understand and compare undergraduate students' environmental behavior and perceptions in the College of Agricultural Sciences and Natural Resources at a Southwestern United…

Service learning is a form of experiential learning that helps students be able to both apply concepts and provide a benefit to an organization, individual, or group other than the learner. The lack of efficacy of our students with the complex skills learned in many agriculture courses brings about a sense of fear and trepidation in students that…

University agricultural programs' struggle to attract students is leading to a disparity in the number of available jobs in agriculture and the number of qualified applicants to fill these positions. This study sought to garner a unique students' perspective of ways that universities and specifically agricultural programs can support and encourage…

Purpose: The present study aims to seek the strategic analysis of the entrepreneurship of agricultural colleges (AC). Design/methodology/approach: In terms of approach, this research was a combination of exploratory and hybrid methods. The present study was conducted in four stages. In the first stage, an open-ended questionnaire was designed to…

Digital transformation has become pivotal for enhancing efficiency and sustainable development in animal husbandry. However, this presents challenges to higher education in animal science, necessitating substantial modifications in education and training to ensure that students acquire the competences required to adapt to this digital…

An important pre-condition to diversifying the workforce of land-grant extension services is access to qualified ethnic minority individuals with an awareness and interest in pursuing extension careers. This paper highlights an example of collaboration between the K-State Research and Extension office and an educational research program at Kansas…

The racial and ethnic demographics of higher education are becoming increasingly diverse; however, faculty demographics remain predominantly White. With agriculture being one of the largest economic sectors, often with many roles to fill, recruiting and retaining racially and ethnically diverse students into agricultural and related science…

Historically, agricultural colleges have primarily attracted students with prior experience in agriculture. However, there is a growing trend of students enrolling without such backgrounds. Recent research emphasizes the need for agricultural colleges to adopt innovative strategies that address the evolving needs of their student body, fostering…

The purpose of this study is to examine the relationship between vocational/ technical education (VTE) and economic growth in Nigerian. This purpose is motivated by the consideration that human capital development through enrolment in vocational and technical education is expected to stimulate economic growth. Quantitative correlational research…