ERIC Number: ED172560
Record Type: Non-Journal
Publication Date: 1978
El Arte Culinario Mexicano (Mexican Culinary Art).
This unit in Mexican cooking can be used in Junior High School home economics classes to introduce students to Mexican culture or as a mini-course in Spanish at almost any level. It is divided into two parts. Part One provides historical background and information on basic foods, the Mexican market, shopping tips, regional cooking and customs. Part Two consists of a typical menu and several recipes in Spanish and English. Each recipe lists the Spanish vocabulary and the English equivalent. (AMH)
Descriptors: Cooking Instruction, Cultural Awareness, Cultural Background, Cultural Education, Culture, Foods Instruction, Guides, Instructional Materials, Language Instruction, Mexicans, Regional Characteristics, Second Language Learning, Secondary Education, Spanish
ACTFL Materials Center, 2 Park Avenue, New York, New York 10016 ($1.50 for members, $2.00 for non-members)
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Authoring Institution: American Council on the Teaching of Foreign Languages, New York, NY.