ERIC Number: ED357149
Record Type: Non-Journal
Publication Date: 1988-Jun
Commercial Foods and Culinary Arts. Florida Vocational Program Guide.
University of South Florida, Tampa. Dept. of Adult and Vocational Education.
This guide identifies considerations in the organization, operation, and evaluation of secondary and postsecondary vocational education programs. It contains both a vocational program guide and Career Merit Achievement Plan (Career MAP) for commercial foods and culinary arts. The guide contains the following sections: occupational description; program content--curriculum framework and student performance standards; program implementation--student admission criteria, cooperative education, and student organization participation; instructional resources--student reference materials, service manuals, and periodicals; facility design recommendations and safety, maintenance, and liability; suggested equipment list; and professional development--technical updating and teacher standards and related professional organizations and support services. The 13 intended outcomes are as follows: housekeeping operations skills; equipment operation skills; stock, soup, and sauce preparation skills; fruit and vegetables preparation skills; meat, poultry, fish, and seafood preparation skills; dairy, egg, and farinaceous product preparation skills; salad, buffet food, beverage, and related food preparation skills; bakery and dessert preparation skills; dining room operations skills; customer relations; plan, organize, and implement work; employability skills; and entrepreneurship. The Career MAP displays student performance standards and documents the achievement on the standards for each of the 13 student outcomes. (NLA)
Descriptors: Curriculum Design, Employment Potential, Entrepreneurship, Equipment Maintenance, Food, Food Processing Occupations, Food Service, Foods Instruction, Home Economics Skills, Hospitality Occupations, Housekeepers, Job Skills, Occupational Information, Outcomes of Education, Performance Tests, Postsecondary Education, Professional Development, Program Guides, Reference Materials, Secondary Education, Services, Vocational Education
Division of Vocational, Adult, and Community Education, Bureau of Career Development and Educational Improvement, Florida Education Center, Tallahassee, FL 32399-0400.
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Sponsor: Florida State Dept. of Education, Tallahassee. Div. of Vocational, Adult, and Community Education.
Authoring Institution: University of South Florida, Tampa. Dept. of Adult and Vocational Education.
Identifiers - Location: Florida