ERIC Number: EJ617033
Record Type: CIJE
Publication Date: 2000
Modifying Cookbook Labs.
Clark, Robert, L.; Clough, Michael P.; Berg, Craig A.
Science Teacher, v67 n7 p40-43 Oct 2000
Modifies an extended lab activity from a cookbook approach for determining the percent mass of water in copper sulfate pentahydrate crystals to one which incorporates students' prior knowledge, engenders active mental struggling with prior knowledge and new experiences, and encourages metacognition. (Contains 12 references.) (ASK)
Publication Type: Guides - Classroom - Teacher; Journal Articles
Education Level: N/A
Authoring Institution: N/A