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Boykin-Smith, Anne – Voices in Education, 2020
Obesity is a global health challenge, with 39% of the adult population considered overweight and 13% considered obese as measured in 2016 (World Health Organization (WHO), 2018). The obesity rate in Bermuda was 34.4% in 2014. It is associated with many comorbidities such as cardiovascular disease, Type 2 Diabetes mellitus, musculoskeletal…
Descriptors: Health Promotion, Nutrition, Merchandise Information, Access to Information
Beckman, Lauren Lautenschlager; Smith, Chery – Journal of Agricultural Education, 2008
Unhealthful eating patterns established early in life tend to be maintained into adulthood, and as a result, chronic diseases such as heart disease, cancer, and obesity may develop. These nutrition-related problems could be reduced through dietary changes; and to facilitate these changes, nutrition education for youth that is delivered…
Descriptors: Cognitive Style, Obesity, Heart Disorders, Nutrition
General Accounting Office, Washington, DC. – 1984
The United States General Accounting Office (GAO) studied the processes used by the National Academy of Sciences to produce two reports on the relationship of diet to health: "Toward Healthful Diets" (1980), and "Diet, Nutrition and Cancer" (1982). Because the reports differed about whether the public could reduce its chronic…
Descriptors: Cancer, Comparative Analysis, Dietetics, Disease Control
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Stolley, Melinda R.; Sharp, Lisa K.; Wells, Anita M.; Simon, Nolanna; Schiffer, Linda – Health Education & Behavior, 2006
Breast-cancer survival rates are lower among African American women compared to White women. Obesity may contribute to this disparity. More than 77% of African American women are overweight or obese. Adopting health behaviors that promote a healthy weight status may be beneficial because obesity increases risk for recurrence. Studies among White…
Descriptors: Obesity, Physical Activities, Females, Focus Groups
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Williams-Piehota, Pamela; Latimer, Amy E.; Katulak, Nicole A.; Cox, Ashley; Silvera, Stephanie A. N.; Mowad, Linda; Salovey, Peter – Journal of Nutrition Education and Behavior, 2009
Objective: To examine whether messages matched to individuals' monitoring-blunting coping styles (MBCS) are more effective in increasing fruit and vegetable intake than mismatched messages. MBCS refers to the tendency to either attend to and amplify, or distract oneself from and minimize threatening information. Design/Setting: Randomly assigned…
Descriptors: Eating Habits, Coping, Individual Differences, Nutrition
Peterson, Michael; Goodwin, Steve; Ellenberg, Deborah – American Journal of Health Education, 2004
This study examined the impact of the American Cancer Society's (ACS's) media based peer education program, Message Magic: Selling Healthy Eating and Physical Activity, on participant self-reported dietary and physical activity behaviors and advocacy skill development. High school students participating in the program were required to work as a…
Descriptors: Advertising, Physical Activities, Health Promotion, Skill Development