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Hall, Howard – Urban League Review, 1986
Examines increases in the overall cancer rate and in the rate of specific cancers in the Black population. Also discusses cancer risk factors and prevention strategies. (GC)
Descriptors: Blacks, Cancer, Drinking, Health
Grady, Denise; Siwolop, Sana – Discover, 1984
Presents seven dietary guidelines on ways to reduce the risk of contracting cancer, discussing scientific evidence supporting the guidelines. Includes a list of foods indicating possible role in cancer, sources, recommendations related to amount/frequency of intake, and hazards of megadoses. Foods cited include fats, vitamins, alcohol, caffeine,…
Descriptors: Cancer, Dietetics, Eating Habits, Food
Healthy People 2000: National Health Promotion and Disease Prevention Objectives and Full Report, with Commentary.
Public Health Service (DHHS), Rockville, MD. – 1991
This report has been published in two volumes (combined here). Volume One (162 pages) is a summary report, repeating part 1 of the complete report, selected appendices, and the index to the list of objectives. Volume Two (700 pages) is the complete report, including all appendices. This report provides a strategy for significantly improving the…
Descriptors: Acquired Immune Deficiency Syndrome, Adolescent Development, Alcohol Education, Child Development